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Healthy Mashed Potatoes Recipe
This mashed potatoes recipe is super easy to make. It features russet potatoes, heavy cream, milk, butter, salt and pepper, and fresh parsley.It's the perfect side dish that comes together in just 30 minutes!
- cook TIME 22 mins
- prep TIME 8 mins
- total TIME 30 mins
Course: Side DishCuisine: American
Servings: 4 servings
Calories: 196 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (7)
- 24 oz russet potatoes 4 small, peeled and cut into 1-inch chunks
- 1 tbsp unsalted butter
- 1/4 cup plain whole milk
- 2 tbsp heavy cream
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley
INSTRUCTIONS
1
Place 24 oz potatoes in a large pot with enough water to cover and bring to a boil. Reduce heat to medium and cook partially covered for 20 minutes or until the potatoes are totally soft and can easily be pierced with a fork. Drain water completely.
2
Mash potatoes with a masher or ricer until smooth (you can pass the mashed potatoes through a sieve to make it even smoother.)
3
Return the mashed potatoes to the pot. Turn the heat on low. Add 1 tbsp butter, 1/4 cup milk, 2 tbsp heavy cream, 1/2 tbsp salt, and 1/2 tsp pepper. Stir constantly for about 2 minutes.
4
Turn off the heat. Transfer to a serving platter. Sprinkle with 1 tbsp chopped parsley and serve.
Nutrition
Serving: 1 serving | Calories: 196kcal | Fat 6g | Saturated Fat 4g | Trans Fat 6g | Cholesterol 20mg | Sodium 310mg | Potassium 733mg | Carbohydrate 32g | Fiber 2g | Sugar 2g | Protein 4g | Vitamin A 297IU | Vitamin C 11mg | Calcium 46mg | Iron 2mg