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Rice Pudding Recipe

Let's dive into this healthy rice pudding recipe. It's warm, full of chewy, nutty toppings, and packed with nutrients to start your day.
  • cook TIME 35 mins
  • prep TIME 10 mins
  • total TIME 45 mins
Course: BreakfastCuisine: American
Keyword: easy rice pudding, How To Make Rice Pudding, Rice Pudding, Rice Pudding Recipe
Servings: 4 servings
Calories: 600 kcal

Ingredients (9)

  • 8 oz cooked medium-grain rice
  • 4 oz old-fashioned rolled oats
  • 1 1/2 cups whole milk
  • 1/4 cup heavy cream
  • 4 tbsp honey divided in half
  • 2 cups water
  • 4 oz raisins
  • 4 oz almonds sliced and toasted
  • 1/2 tsp cinnamon powder

INSTRUCTIONS

1

Preheat the oven to 350°F.

preheat the oven by healthykitchen101
2

Measure 8 oz of cooked rice and place into a pot with 2 cups of water. Simmer for 15 minutes.

step 2 how to maake rice pudding
3

While that's cooking, mix 4 oz oats, 2 tbsp honey, 1/2 tsp cinnamon powder in a small bowl. Spread the mixture over a lined baking sheet and bake for 8 minutes at 350°F. Remember to take it out halfway through, mix it well, then pop it back in the oven. Set aside to cool.

step 3 how to make rice pudding
4

Return to the pot and add 1 1/2 cups whole milk. Simmer for another 20 minutes. Add 1/4 cup heavy cream and the remaining 2 tbsp honey, and stir to incorporate.

step 4 how to make rice pudding
5

Divide 4 oz raisins, baked oats, and 4 oz toasted almonds in half. Mix one half with the rice pudding.

step 5 how to make rice pudding
6

Scoop the rice pudding into serving bowls and sprinkle on the rest of the toppings. Serve warm.

step 6 how to make rice pudding

Nutrition

Serving: 1 serving | Calories: 600 kcal | Fat 23 g | Saturated Fat 7 g | Trans Fat 0 g | Polyunsaturated Fat 5 g | Monounsaturated Fat 12 g | Cholesterol 26 mg | Sodium 56 mg | Potassium 698 mg | Carbohydrate 86 g | Fiber 8 g | Sugar 45 g | Protein 15 g | Vitamin A 368 IU | Vitamin C 0 mg | Calcium 228 mg | Iron 3 mg