Go BackPrint

Overnight Oats with Yogurt Recipe

This overnight oats with yogurt recipe, you can now save time and have your breakfast ahead of time. Maybe you can even stay in bed a little longer in the morning!
  • prep TIME 5 mins
  • total TIME 8 hr 5 mins
  • INACTIVE TIME 8 hr
Course: Breakfast, DessertCuisine: American
Keyword: how to make overnight oats, overnight oatmeal, overnight oats, overnight oats recipe, overnight oats recipes, overnight oats with yogurt
Servings: 4 servings
Calories: 601 kcal

Ingredients (9)

  • 2 cups old-fashioned rolled oats
  • 2 cups whole milk
  • 1 cup plain Greek yogurt
  • 2 tbsp honey
  • 2 tsp cinnamon powder
  • 4 tbsp chia seeds
  • 4 oz fresh strawberry quartered, optional
  • 4 oz fresh blueberries optional
  • 4 oz walnuts roughly chopped, optional

INSTRUCTIONS

1

Mix the wet ingredients: In a pitcher, add 2 cups milk, 1 cup Greek yogurt, and 2 tbsp honey. Whisk well to combine.

step 1 how to make overnight oats
2

Arrange the containers: Divide equal amounts of 2 cups old-fashioned rolled oats, 4 tbsp chia seeds, and 2 tsp cinnamon powder into four jars or airtight containers. Add equal parts of the milk mixture and mix everything to combine.

step 2 how to make overnight oats
3

Refrigerate: Put the lids on and refrigerate for 8 hours (or at least 4 hours.)

step 3 how to make overnight oats
4

Serve: The next morning, add 4 oz chopped walnuts and fresh berries (4 oz strawberry, 4 oz blueberries) to serve.

step 4 how to make overnight oats

Nutrition

Serving: 1 serving | Calories: 601 kcal | Fat 30 g | Saturated Fat 7 g | Trans Fat 0 g | Polyunsaturated Fat 19 g | Monounsaturated Fat 6 g | Cholesterol 20 mg | Sodium 78 mg | Potassium 658 mg | Carbohydrate 61 g | Fiber 13 g | Sugar 23 g | Protein 22 g | Vitamin A 243 IU | Vitamin C 20 mg | Calcium 360 mg | Iron 4 mg