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Air Fryer Tofu Recipe
Today's quick and easy air fryer tofu recipe offers you a light and healthy side with a delightful texture and flavor in seconds. You won't have to compromise on your craving for crispy fried foods, and even cut down on the cooking time!
- cook TIME 15 mins
- prep TIME 10 mins
- total TIME 25 mins
Course: Side DishCuisine: Global
Keyword: air fryer tofu, air fryer tofu recipe, how to make tofu in an air fryer, tofu in an air fryer
Servings: 4 servings
Calories: 195 kcal
Ingredients (3)
- 20 oz firm tofu
- 3 tbsp sriracha
- 1 1/2 tbsp olive oil
INSTRUCTIONS
1
Preheat the air fryer to 400℉ for 5 minutes.

2
Pat dry 20 oz firm tofu using a clean kitchen towel.

3
Cut the tofu into bite-sized cubes and transfer them to a tossing bowl.

4
Toss the tofu with 1 1/2 tbsp olive oil until thoroughly coated.

5
Place the tofu cubes in the air fryer, arrange them in a single layer, and leave a small space between each cube. Cook for 10 minutes. Flip sides, then cook for another 5 minutes.

6
Remove the tofu from the air fryer. Serve hot with 3 tbsp sriracha as a dip.

Nutrition
Serving: 1 serving | Calories: 195 kcal | Fat 13 g | Saturated Fat 2 g | Trans Fat 0 g | Polyunsaturated Fat 5 g | Monounsaturated Fat 6 g | Cholesterol 0 mg | Sodium 221 mg | Potassium 48 mg | Carbohydrate 6 g | Fiber 2 g | Sugar 2 g | Protein 15 g | Vitamin A 437 IU | Vitamin C 8 mg | Calcium 112 mg | Iron 3 mg