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Guava Juice Recipe
It's simplicity itself to make a homemade refreshing tropical fruit juice with this guava juice recipe. Now, there's no need to worry about drinks that give off a guava aroma but are loaded with artificial colors and sweeteners.
- prep TIME 15 mins
- total TIME 15 mins
Course: BeverageCuisine: Global
Keyword: benefits of guava juice, guava juice, guava juice recipe, how to make guava juice
Servings: 4 servings
Calories: 150 kcal
Ingredients (7)
- 24 oz guavas rinsed
- 6 oz green grapes rinsed
- 1 cup water
- 2 tsp lemon juice
- 1 tbsp sugar optional
- 2 tbsp mint leaves
- 2 cups ice cubes
INSTRUCTIONS
1
Run 24 oz guavas, 6 oz green grapes, and 2 tbsp mint leaves through a juicer.

2
Add 2 tsp lemon juice, sugar (no more than 1 tbsp), and 1 cup water to the guava juice.

3
Stir to combine.

4
Put 2 cups ice cubes into serving glasses. Pour the guava juice over. Garnish with mint leaves and a small slice of guava (optional). Enjoy it chilled.

Nutrition
Serving: 1 serving | Calories: 150 kcal | Fat 2 g | Saturated Fat 1 g | Trans Fat 0 g | Polyunsaturated Fat 0 g | Monounsaturated Fat 0 g | Cholesterol 0 mg | Sodium 13 mg | Potassium 807 mg | Carbohydrate 36 g | Fiber 10 g | Sugar 25 g | Protein 5 g | Vitamin A 1196 IU | Vitamin C 391 mg | Calcium 46 mg | Iron 1 mg