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Guava Juice Recipe

This guava juice recipe will help you make a sweet and fragrant juice out of ripe guavas, which is packed with invigorating tropical flavors from fresh fruits.

Recipe developed by ,
Nutritionally reviewed by
Last updated:
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  • PREP TIME 15 mins
  • SERVINGS 4 servings
  • CALORIES 150 kcal
Two glasses of guava juice surrounded by pieces of guava, green grapes, and lemon slices
Two iced glasses of black berry juice drinks, with straws, mints, put next to a bunch of blackberry
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Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Natalie Butler, RD, LD

Natalie Butler, RD, LD

Nutrition Reviewer
Natalie Butler is a registered dietitian nutritionist with a passion to help others live their best life through food, fitness, safer beauty and a healthy lifestyle. She has expertise with a variety of diets and diseases and believes that there is no one-size-fits-all approach for health.
Comments/ Reviews
Recipe Rating
  • Jamiee

    Good tasting. I tried crushing the mint before mixing it up, love the aftertaste.

    • Luna Regina

      Thanks for commenting, Jamiee!

  • Oliver JC

    after blending guava fruits is it right to cook before drinking

    • Luna Regina

      No, not for this particular recipe.

  • ABC
    • Luna Regina
      Yes, this is the real juice! The addition of mint leaves, grapes and guava peel gives it that unique pink hue.
  • Thulane Jonathan motsa
  • Angeline Murenzve
    Thank u l want to try the recipe