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Pina Colada Recipe
This pina colada recipe only needs five ingredients and 10 minutes to make. All you have to do is blend everything together and your cocktail is done.
- prep TIME 5 mins
- total TIME 5 mins
Course: BeverageCuisine: Puerto Rican
Keyword: how to make pina colada, pina colada, pina colada recipe
Servings: 4 servings
Calories: 143 kcal
Ingredients (5)
- 20 oz pineapple peeled, core removed, frozen
- 4 fl oz pineapple juice
- 2 fl oz white rum
- 1/4 cup coconut milk
- 7 mint leaves
INSTRUCTIONS
1
In a blender, combine 20 oz frozen pineapple, 4 fl oz pineapple juice, 2 fl oz white rum, 1/4 cup coconut milk, and 3 mint leaves.

2
Blend until completely smooth.

3
Garnish and serve: Divide and pour into four medium glasses. Garnish with a mint leaf on each glass and serve.

Nutrition
Serving: 1 serving | Calories: 143 kcal | Fat 3 g | Saturated Fat 3 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 1 g | Cholesterol 0 mg | Sodium 4 mg | Potassium 196 mg | Carbohydrate 22 g | Fiber 2 g | Sugar 17 g | Protein 1 g | Vitamin A 157 IU | Vitamin C 68 mg | Calcium 25 mg | Iron 1 mg