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Healthy Carrot Orange Pineapple Juice Recipe
Three basic ingredients and a juicer are all that you need to make this carrot orange pineapple juice recipe. Slightly sweet and perfectly balanced, carrot orange pineapple juice gives you an antioxidant boost and a decent kick start for the day.
- prep TIME 15 mins
- total TIME 15 mins
Course: BeverageCuisine: American
Keyword: Carrot Orange Pineapple, Carrot Orange Pineapple Juice, How To Make Carrot Orange Pineapple Juice
Servings: 4 servings
Calories: 90 kcal
Ingredients (6)
- 8 fl oz carrot juice 16 oz carrot
- 10 fl oz navel orange juice 12 oz orange
- 6 fl oz pineapple juice 8 oz pineapple
- 1 tbsp sugar optional
- 4 oz ice cubes
- 1 tsp mint
INSTRUCTIONS
1
Wash all the fruits and vegetables. Cut them into small pieces if necessary to fit the juicer chute.

2
Feed all the produce through a juicer: 16 oz carrot, 12 oz orange, 8 oz pineapple.

3
Pour into a pitcher and add maximum 1 tbsp sugar to your taste. Stir until the sugar dissolves.

4
Serve over ice and top with mint leaves.

Nutrition
Serving: 1 serving | Calories: 90 kcal | Fat 0 g | Saturated Fat 0 g | Trans Fat 0 g | Polyunsaturated Fat 0 g | Monounsaturated Fat 0 g | Cholesterol 0 mg | Sodium 40 mg | Potassium 363 mg | Carbohydrate 21 g | Fiber 1 g | Sugar 15 g | Protein 1 g | Vitamin A 10985 IU | Vitamin C 45 mg | Calcium 27 mg | Iron 1 mg