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Healthy Carrot Orange Pineapple Juice Recipe

Three basic ingredients and a juicer are all that you need to make this carrot orange pineapple juice recipe. Slightly sweet and perfectly balanced, carrot orange pineapple juice gives you an antioxidant boost and a decent kick start for the day.
  • prep TIME 15 mins
  • total TIME 15 mins
Course: BeverageCuisine: American
Keyword: Carrot Orange Pineapple, Carrot Orange Pineapple Juice, How To Make Carrot Orange Pineapple Juice
Servings: 4 servings
Calories: 90 kcal

Ingredients (6)

  • 8 fl oz carrot juice 16 oz carrot
  • 10 fl oz navel orange juice 12 oz orange
  • 6 fl oz pineapple juice 8 oz pineapple
  • 1 tbsp sugar optional
  • 4 oz ice cubes
  • 1 tsp mint

INSTRUCTIONS

1

Wash all the fruits and vegetables. Cut them into small pieces if necessary to fit the juicer chute.

Cutting carrots, oranges, and pineapples on a wooden cutting board
2

Feed all the produce through a juicer: 16 oz carrot, 12 oz orange, 8 oz pineapple.

A juicer emitting juice into a glass pitcher on one end and fruit pulps into a clear container on the other end
3

Pour into a pitcher and add maximum 1 tbsp sugar to your taste. Stir until the sugar dissolves.

Pouring sugar into a clear pitcher of orange carrot pineapple juice
4

Serve over ice and top with mint leaves.

A short glass of pineapple orange carrot drink on wooden coasters next to orange wedges

Nutrition

Serving: 1 serving | Calories: 90 kcal | Fat 0 g | Saturated Fat 0 g | Trans Fat 0 g | Polyunsaturated Fat 0 g | Monounsaturated Fat 0 g | Cholesterol 0 mg | Sodium 40 mg | Potassium 363 mg | Carbohydrate 21 g | Fiber 1 g | Sugar 15 g | Protein 1 g | Vitamin A 10985 IU | Vitamin C 45 mg | Calcium 27 mg | Iron 1 mg