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Healthy Watermelon Juice and Lemon Recipe
This watermelon juice and lemon recipe makes a tasty toast to summer. Serve it iced for a cooling, refreshing, and energizing effect against the warm weather.
- prep TIME 7 mins
- total TIME 7 mins
Course: BeverageCuisine: American
Keyword: How to make Lemon Watermelon Juice, Lemon Watermelon Juice, Lemon Watermelon Juice Recipe
Servings: 4 servings
Calories: 95 kcal
Ingredients (5)
- 32 oz watermelon chunks
- 3 tbsp lemon juice fresh
- 2 tbsp sugar optional
- 5 leaves spearmint fresh
- 1 cup ice cubes
INSTRUCTIONS
1
Juice 32 oz watermelon and collect the juice in a pitcher. Add 3 tbsp lemon juice and sugar to your taste, maximum 2 tbsp, and stir until the sugar dissolves.
2
Add ice to glasses and serve. Garnish with mint leaves.
Nutrition
Serving: 1 serving | Calories: 95 kcal | Fat 0 g | Saturated Fat 0 g | Trans Fat 0 g | Polyunsaturated Fat 0 g | Monounsaturated Fat 0 g | Cholesterol 0 mg | Sodium 5 mg | Potassium 267 mg | Carbohydrate 24 g | Fiber 1 g | Sugar 20 g | Protein 1 g | Vitamin A 1290 IU | Vitamin C 23 mg | Calcium 16 mg | Iron 1 mg