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Carrot Beet Juice Recipe

This carrot beet juice recipe takes only two steps to make. It is a healthy and delicious daily dose of vitamins.
  • prep TIME 5 mins
  • total TIME 5 mins
Course: BeverageCuisine: Global
Keyword: Carrot Beet Juice, Carrot Beet Juice Recipe, How to make Carrot Beet Juice
Servings: 4 servings
Calories: 81 kcal

Ingredients (9)

  • 6 fl oz carrot juice from 12-16 oz carrots
  • 4 oz beet
  • 0.5 oz ginger
  • 5 fl oz pineapple juice from 6-7 oz pineapples
  • 2 tbsp lemon juice
  • 2 1/2 tbsp sugar optional
  • 1 cup water
  • 6 mint leaves
  • 2 cups ice

INSTRUCTIONS

1

Make the juices: Feed your juicer with cubes of 4 oz beets and 0.5 oz ginger slices and collect the juice. If you don’t have 6 fl oz carrot juice and 5 fl oz pineapple juice on hand, cut 16 oz carrots and 7 oz pineapples into chunks and feed them into the machine as well.

2

Mix: Mix the juices with 2 tbsp lemon juice, sugar (maximum 2 1/2 tbsp), and 1 cup water. Stir until everything is well combined. Serve with ice and garnish with mint leaves.

Nutrition

Serving: 1 serving | Calories: 81 kcal | Fat 0 g | Saturated Fat 0 g | Trans Fat 0 g | Polyunsaturated Fat 0 g | Monounsaturated Fat 0 g | Cholesterol 0 mg | Sodium 61 mg | Potassium 255 mg | Carbohydrate 20 g | Fiber 1 g | Sugar 15 g | Protein 1 g | Vitamin A 74 IU | Vitamin C 9 mg | Calcium 25 mg | Iron 1 mg