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Carrot and Celery Juice Recipe
This carrot and celery juice recipe is easy, quick, and requires ingredients that are available all year round. It makes a delicious glass of juice, packed with nutrients!
- prep TIME 5 mins
- total TIME 5 mins
Course: BeverageCuisine: Global
Keyword: Carrot and Celery Juice, Carrot and Celery Juice Recipe, healthy Carrot and Celery Juice
Servings: 4 servings
Calories: 89 kcal
Ingredients (8)
- 8 fl oz apple juice from 16-18 oz red apples
- 2 fl oz celery juice from 4-6 oz celery
- 5 oz ginger
- 10 fl oz carrot juice from 20-25 oz carrots
- 2 tbsp lemon juice
- 2 tbsp sugar optional
- 6 mint leaves
- 2 cups ice
INSTRUCTIONS
1
Juice the vegetables and fruits: Since we already have carrot juice on hand, we only need to cut 16-18 oz red apples and 4-6 oz celery into chunks, and feed them into the running juicer along with 5 oz ginger knob. If you haven’t had carrot juice, prep around 20-25 oz of carrots and add them to the juicer as well.
2
Mix: After getting the juice from the carrots, celery, apples, and ginger, transfer into a large pitcher. Add 2 tbsp lemon juice and sugar to your taste but no more than 2 tbsp, and stir for around 1-2 minutes or until all of the sugar is dissolved.
3
Serve: Add ice to the pitcher and serve with four tall glasses. Add mint leaves to the pitcher to decorate and to add a refreshing aroma.
Nutrition
Serving: 1 serving | Calories: 89 kcal | Fat 0 g | Saturated Fat 0 g | Trans Fat 0 g | Polyunsaturated Fat 0 g | Monounsaturated Fat 0 g | Cholesterol 0 mg | Sodium 72 mg | Potassium 338 mg | Carbohydrate 22 g | Fiber 1 g | Sugar 16 g | Protein 1 g | Vitamin A 64 IU | Vitamin C 11 mg | Calcium 36 mg | Iron 1 mg