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Apple Cider Vinegar and Grape Juice Recipe
This apple cider vinegar and grape juice recipe is a delicious treat for cravings and offers health benefits. Serve in a tall glass and enjoy cold.
- prep TIME 25 mins
- total TIME 25 mins
Course: BeverageCuisine: American
Keyword: Apple Cider Vinegar and Grape Juice, Apple Cider Vinegar and Grape Juice Recipe, How to make Apple Cider Vinegar and Grape Juice
Servings: 4 servings
Calories: 110 kcal
Ingredients (6)
- 16 fl oz grape juice from 40 oz grapes
- 3 tbsp apple cider vinegar
- 1/4 cup water
- 2 tbsp honey optional
- 8 leaves spearmint fresh
- 2 cups ice cubes
INSTRUCTIONS
1
In a small saucepan, add 40 oz grapes, 1/4 cup water, honey (no more than 2 tbsp), 3 tbsp apple cider vinegar, and 8 mint leaves. Simmer over medium-low heat for 10 minutes. Remove from heat and leave to cool.
2
Add the mixture into a blender and blend until smooth. Place a cheesecloth over a bowl and pour juice over it. Squeeze the cheesecloth to extract remaining juice into the bowl. Discard the residue (or save for later use).
3
Pour the juice into a pitcher and serve over ice.
Nutrition
Serving: 1 serving | Calories: 110 kcal | Fat 0 g | Saturated Fat 0 g | Trans Fat 0 g | Polyunsaturated Fat 0 g | Monounsaturated Fat 0 g | Cholesterol 0 mg | Sodium 14 mg | Potassium 131 mg | Carbohydrate 27 g | Fiber 1 g | Sugar 27 g | Protein 1 g | Vitamin A 0 IU | Vitamin C 0 mg | Calcium 17 mg | Iron 1 mg