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Pineapple Mango Juice Recipe

This pineapple mango juice recipe is a low-calorie drink with a blend of natural sweet notes from tropical flavors. Use fresh ingredients and serve it on the rocks for a refreshing beverage.
  • prep TIME 8 mins
  • total TIME 8 mins
Course: BeverageCuisine: American
Keyword: how to make pineapple mango juice, pineapple mango juice, pineapple mango juice recipe
Servings: 4 servings
Calories: 88 kcal

Ingredients (6)

  • 16 fl oz pineapple juice from 18 oz pineapple
  • 8 oz mango
  • 0.5 oz ginger
  • 2 tbsp lemon juice
  • 1 cup water
  • 2 cups ice cubes

INSTRUCTIONS

1

Wash pineapples, mango, and ginger. Peel pineapples and ginger. Cut into small sizes that will fit into your juicer’s feed chute. Peel mango and cut into wedges. Discard the pith.

How to Make Pineapple Mango Juice step 1
2

Add 8 oz mango to a blender and blend to a smooth liquid. Run 16 fl oz pineapple and 0.5 oz ginger through juicer feed chute and collect the juice in a pitcher.

How to Make Pineapple Mango Juice step 2
3

Pour mango blend into the pitcher. Add 2 tbsp lemon juice and 1 cup water. Stir to mix.

How to juice Pineapple Mango step 3
4

Fill glasses with ice and pour in the mixture. Garnish with a pineapple wedge. Serve.

step by step Pineapple Mango Juice 4

Nutrition

Serving: 1 serving | Calories: 88 kcal | Fat 0 g | Saturated Fat 0 g | Trans Fat 0 g | Polyunsaturated Fat 0 g | Monounsaturated Fat 0 g | Cholesterol 0 mg | Sodium 10 mg | Potassium 110 mg | Carbohydrate 22 g | Fiber 1 g | Sugar 19 g | Protein 1 g | Vitamin A 613 IU | Vitamin C 24 mg | Calcium 10 mg | Iron 1 mg