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Apple Cider Vinegar and Pineapple Juice Recipe

This apple cider vinegar and pineapple juice recipe makes a sweet-and-sour drink that satisfies your thirst while exhibiting many health benefits.
  • prep TIME 10 mins
  • total TIME 10 mins
Course: BeverageCuisine: Global
Keyword: ACV and pineapple juice, apple cider vinegar and pineapple juice, benefits of ACV and pineapple juice, how to make ACV and pineapple juice
Servings: 4 servings
Calories: 67 kcal

Ingredients (7)

  • 16 fl oz pineapple juice from 18-20 oz of pineapple
  • 1 1/2 tbsp apple cider vinegar
  • 1 tsp lime juice
  • 1 tbsp honey
  • 1 1/2 cups water
  • 2 cups ice
  • 2 tbsp mint leaves

INSTRUCTIONS

1

Drop 2 tbsp mint leaves into a large pitcher and use a wooden spoon to crush them.

a small bowl of mint leaves
2

Add 16 fl oz pineapple juice, 1 1/2 tbsp apple cider vinegar, 1 tsp lime juice, 1 tbsp honey, and 1 1/2 cups water.

A white bowl pouring some honey into a clear glass pitcher of pineapple juice and cider mixture
3

Stir until all the honey dissolves.

a hand holding a spoon to stir juice in a pitcher
4

Serve over ice.

A glass pitcher pouring an orange pineapple juice and vinegar cocktail into a clear glass, garnished with mints and pineapple wedge

Nutrition

Serving: 1 serving | Calories: 67 kcal | Fat 0 g | Saturated Fat 0 g | Trans Fat 0 g | Polyunsaturated Fat 0 g | Monounsaturated Fat 0 g | Cholesterol 0 mg | Sodium 11 mg | Potassium 23 mg | Carbohydrate 17 g | Fiber 1 g | Sugar 15 g | Protein 1 g | Vitamin A 107 IU | Vitamin C 1 mg | Calcium 13 mg | Iron 1 mg