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Passion Fruit Juice Recipe

Today's passion fruit juice recipe, featuring a perfect balance of sweetness and tartness, makes for a refreshing choice on hot summer days. With only four ingredients, this juice adds pleasantly robust and fruity flavors to your big meals and toasts.
  • prep TIME 15 mins
  • total TIME 15 mins
Course: BeverageCuisine: Global
Keyword: health benefits of passion fruit juice, passion fruit juice, passion fruit juice recipe
Servings: 4 servings
Calories: 67 kcal

Ingredients (5)

  • 10 oz passion fruit raw, yields 4.6 fl oz juice
  • 4 tbsp sugar optional
  • 2 cups water
  • 2 tbsp mint for garnish
  • 2 cups ice cubes

INSTRUCTIONS

1

Use a knife to cut the 10 oz passion fruit in half crosswise. Scoop the pulp out and into a bowl.

a bowl of passion fruit seed surrounded by half passion fruit
2

Pour the seedy passion fruit pulp into a mesh sieve set over a big bowl, use a large spoon to press as much juice through as possible.

Passion fruit pulp and seeds inside a sieve
3

In a pitcher, whisk passion fruit juice together with 2 cups water and sugar to your taste but no more than 4 tbsp. Stir to combine.

Stirring a pitcher of passion and orange juice
4

Pour the juice over ice, garnish with mint leaves and serve chilled.

Pouring a passion and orange drink from a pitcher into a clear glass with ice

Nutrition

Serving: 1 serving | Calories: 67 kcal | Fat 0 g | Saturated Fat 0 g | Trans Fat 0 g | Polyunsaturated Fat 0 g | Monounsaturated Fat 0 g | Cholesterol 0 mg | Sodium 14 mg | Potassium 113 mg | Carbohydrate 17 g | Fiber 1 g | Sugar 17 g | Protein 1 g | Vitamin A 361 IU | Vitamin C 11 mg | Calcium 15 mg | Iron 1 mg