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Watermelon Cucumber Juice Recipe

This watermelon cucumber juice recipe is an all-year beverage, but we find it especially handy during summer. Enjoy it cold for the perfect refreshment.
  • prep TIME 10 mins
  • total TIME 10 mins
Course: BeverageCuisine: Global
Keyword: cucumber watermelon juice, how to make watermelon cucmber juice, watermelon cucumber juice, watermelon cucumber juice benefits, watermelon cucumber juice recipe
Servings: 4 servings
Calories: 54 kcal

Ingredients (7)

  • 16.5 oz fresh watermelon 15 fl oz watermelon juice
  • 7 oz fresh cucumber 6.5 fl oz cucumber juice
  • 4 tbsp spearmint leaves plus extra for garnish
  • 1 tbsp sugar optional
  • 1 tsp lemon juice
  • 4 slices lemon for garnish
  • 2 cups ice

INSTRUCTIONS

1

Juice the fruits: Remove the watermelon flesh from the rind. Cut 7 oz cucumbers and 16.5 oz watermelon into chunks that fit your juicer chute. Put 2 tbsp spearmint leaves and fruits into the juicer and collect the juice in a pitcher.

Watermelon slices and spearmint being into a juicer
2

Mix the drink: Add sugar (maximum 1 tbsp) and 1 tsp lemon juice to the juice pitcher and stir well to dissolve.

A hand holding a spoon stirring a juice container containing a burgundy beverage
3

Serve: Add ice into 4 glasses and pour in the juice. Garnish with a piece of lemon and a sprig of spearmint. Serve.

Two glasses of watermelon cucumber juice surrounded by lemon slices, spearmint leaves, watermelon slices, and whole cucumbers

Nutrition

Serving: 1 serving | Calories: 54 kcal | Fat 0 g | Saturated Fat 0 g | Trans Fat 0 g | Polyunsaturated Fat 0 g | Monounsaturated Fat 0 g | Cholesterol 0 mg | Sodium 7 mg | Potassium 238 mg | Carbohydrate 15 g | Fiber 1 g | Sugar 11 g | Protein 1 g | Vitamin A 266 IU | Vitamin C 16 mg | Calcium 33 mg | Iron 1 mg