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How to Make Creamy Tomato Pappardelle Pasta
Our creamy tomato pappardelle pasta recipe is quick and easy to make. This pasta dish is delicious but can also be part of a healthy diet, a perfect not-so-guilty pleasure.
- cook TIME 15 mins
- prep TIME 10 mins
- total TIME 25 mins
Course: Main CourseCuisine: Italian
Servings: 4 servings
Calories: 494 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (16)
- 18 oz pappardelle cooked
- 6 oz 85% lean ground beef
- 6 oz white mushroom
- 1 cup homemade tomato sauce
- 0.5 oz grated parmesan cheese
- 1 tsp thyme
- 1 tsp paprika
- 1 cup unsalted chicken broth
- 4 tbsp heavy cream
- 1 tbsp olive oil
- 1 tbsp garlic minced
- 2 oz onion chopped
- 2 tsp all-purpose flour
- 3/4 tsp salt
- 1/2 tsp pepper
- 2 tbsp parsley
INSTRUCTIONS
1
Put a pan on medium heat. Add 1 tbsp olive oil, 1 tbsp garlic, and 2 oz onion and caramelize for 1 minute.
2
Add 6 oz white mushrooms and mix well for 3 minutes.
3
Add 6 oz ground beef and continue stirring for 2 minutes.
4
Add 1 cup tomato sauce, 1 tsp paprika, 3/4 tsp salt, 1/2 tsp pepper, 1 tsp thyme, and 2 tsp all-purpose flour and mix thoroughly.
5
Add 1 cup unsalted chicken broth, bring it to a boil, and let it simmer for another 3 minutes.
6
Mix in 4 tbsp heavy cream and add 18 oz cooked pappardelle. Stir carefully for 1 minute.
7
Take it off the heat, and garnish with the 0.5 oz grated parmesan cheese and 2 tbsp parsley. Enjoy.
Nutrition
Serving: 1 serving | Calories: 494kcal | Fat 23g | Saturated Fat 8g | Polyunsaturated Fat 1g | Monounsaturated Fat 4g | Cholesterol 48mg | Sodium 558mg | Potassium 593mg | Carbohydrate 52g | Fiber 5g | Sugar 6g | Protein 20g | Vitamin A 1435IU | Vitamin C 20mg | Calcium 81mg | Iron 3mg