How to Make Creamy Tomato Pappardelle Pasta

Our creamy tomato pappardelle pasta recipe is quick and easy to make. This pasta dish is delicious but can also be part of a healthy diet, a perfect not-so-guilty pleasure.

cook TIME 15 mins
prep TIME 10 mins
total TIME 25 mins

Course: Main CourseCuisine: Italian

Keyword: creamy tomato pappardelle pasta, creamy tomato pappardelle pasta recipe, how to make creamy tomato pappardelle pasta, pappardelle pasta

Servings: 4 servings

Calories: 494 kcal

Ingredients (16)

18 oz pappardelle cooked
6 oz 85% lean ground beef
6 oz white mushroom
1 cup homemade tomato sauce
0.5 oz grated parmesan cheese
1 tsp thyme
1 tsp paprika
1 cup unsalted chicken broth
4 tbsp heavy cream
1 tbsp olive oil
1 tbsp garlic minced
2 oz onion chopped
2 tsp all-purpose flour
3/4 tsp salt
1/2 tsp pepper
2 tbsp parsley

INSTRUCTIONS

Put a pan on medium heat. Add 1 tbsp olive oil, 1 tbsp garlic, and 2 oz onion and caramelize for 1 minute.

cooking minced garlic and onion in a skillet

Add 6 oz white mushrooms and mix well for 3 minutes.

Add 6 oz ground beef and continue stirring for 2 minutes.

cooking ground beef and mushroom in a skillet

Add 1 cup tomato sauce, 1 tsp paprika, 3/4 tsp salt, 1/2 tsp pepper, 1 tsp thyme, and 2 tsp all-purpose flour and mix thoroughly.

Add 1 cup unsalted chicken broth, bring it to a boil, and let it simmer for another 3 minutes.

a bowl of chicken broth on top of a skillet of mushroom sauce

Mix in 4 tbsp heavy cream and add 18 oz cooked pappardelle. Stir carefully for 1 minute.

cooking paste and tomato sauce in a skillet

Take it off the heat, and garnish with the 0.5 oz grated parmesan cheese and 2 tbsp parsley. Enjoy.

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