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How to Make Carbonara Pasta
The al dente pasta coated with the luscious, creamy sauce guarantees a fantastic eating experience.
- cook TIME 7 mins
- prep TIME 5 mins
- total TIME 12 mins
Course: Main CourseCuisine: American, Italian
Servings: 4 servings
Calories: 475 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (10)
- 18 oz cooked spaghetti
- 4 oz raw cured bacon cut into 1-inch cubes
- 3 medium eggs beaten
- 1/2 cup whole milk
- 1.25 oz shredded parmesan cheese
- 2 tbsp garlic minced
- 1/4 tsp salt
- 1/2 tsp pepper
- 1 1/2 tbsp olive oil
- 2 tbsp parsley chopped
INSTRUCTIONS
1
In a bowl, combine 3 beaten eggs, 1/2 cup whole milk, 1.25 oz shredded parmesan cheese, 1/4 tsp salt, and 1/2 tsp pepper. Whisk the sauce well.
2
Heat a pan over medium-low heat and add 4 oz bacon. Sauté until golden brown.
3
Turn up to medium heat. Add 1 1/2 tbsp olive oil and 2 tbsp chopped garlic. Stir fry for 30 seconds.
4
Add 18 oz cooked pasta and sauté for 1 minute.
5
Turn the heat down to low heat and slowly pour in the sauce. Stir the pasta and the sauce for 3 minutes until well combined (but not scrambling).
6
Sprinkle the cheese, pepper, and 2 tbsp chopped parsley on top. Enjoy.
Nutrition
Serving: 1 serving | Calories: 475kcal | Fat 24.2g | Saturated Fat 7.7g | Polyunsaturated Fat 3.4g | Monounsaturated Fat 11.1g | Cholesterol 150.9mg | Sodium 546.4mg | Potassium 237.8mg | Carbohydrate 43.4g | Fiber 2.5g | Sugar 2.8g | Protein 19.9g | Vitamin A 466.3IU | Vitamin C 3.8mg | Calcium 185.8mg | Iron 1.6mg