Go BackPrint

Creamy Seafood Pasta Recipe

This creamy seafood pasta recipe will remind you of a restaurant-quality dish with juicy shrimp, tender mussel, and rich alfredo sauce.
  • cook TIME 10 mins
  • prep TIME 10 mins
  • total TIME 20 mins
Course: Dinner, Lunch, Main CourseCuisine: American
Keyword: creamy seafood pasta, creamy seafood pasta recipe, how to make seafood pasta with cream sauce, seafood pasta, seafood pasta recipe
Servings: 4 servings
Calories: 487 kcal

Ingredients (19)

  • 14 oz cooked spaghetti
  • 10 oz raw shrimp 6 oz peeled shrimp
  • 6 oz mussel
  • 6 oz white mushrooms sliced
  • 2 oz green pea
  • 2 oz onion chopped
  • 0.25 oz grated parmesan
  • 1/2 cup milk
  • 1/4 cup heavy cream
  • 2 1/2 tbsp unsalted butter
  • 2 tbsp olive oil
  • 1 tbsp garlic chopped
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tbsp basil
  • 1 tsp lemon juice
  • 2 tbsp parsley

INSTRUCTIONS

1

Place a nonstick pan over medium-high heat. Once the pan is hot, add 2 tbsp olive oil, 1 tbsp garlic, and 2 oz onion to the pan. Cook until fragrant, about 1 minute.

step 1 how to make seafood pasta with cream sauce
2

In the same pan, add 6 oz peeled shrimp, 6 oz mussel, 1/2 tsp salt, and 1/2 tsp ground pepper, 1 tsp paprika, and 1 tsp oregano. Stirring often in 2 minutes.

step 2 How to Make Seafood Pasta With Cream Sauce
3

Add 6 oz mushroom, 2 oz green peas, and 2 1/2 tbsp butter to the pan. Stir fry for another minute.

step 3 How to Make Seafood Pasta With Cream Sauce
4

Pour in 1/2 cup milk, 1/4 cup heavy cream, 0.25 oz parmesan, and 1 tsp lemon juice. Stir until creamy and smooth, about 2 minutes. Stir in 14 oz cooked spaghetti and 1 tbsp basil and toss in 1 minute until the noodles are well coated in sauce.

step 4 How to Make Seafood Pasta With Cream Sauce
5

Garnish with parsley. Serve hot.

step 5 How to Make Seafood Pasta With Cream Sauce

Nutrition

Serving: 1 serving | Calories: 487 kcal | Fat 23 g | Saturated Fat 10 g | Trans Fat 0 g | Polyunsaturated Fat 2 g | Monounsaturated Fat 9 g | Cholesterol 166 mg | Sodium 566 mg | Potassium 645 mg | Carbohydrate 40 g | Fiber 4 g | Sugar 5 g | Protein 30 g | Vitamin A 1349 IU | Vitamin C 12 mg | Calcium 154 mg | Iron 4 mg