Pea Salad Recipe

Featuring green peas, onion, cheddar cheese, bacon, and a creamy, tangy dressing, this easy pea salad recipe gives you the solution for potlucks, cookouts, BBQs, or any large gatherings. The salad can be made up to several days in advance and pairs perfectly with any grilled dishes.

prep TIME 15 mins
total TIME 15 mins

Course: Side DishCuisine: American

Servings: 4 servings

Calories: 162 kcal

Author: Tuyet Pham, Luna Regina

Ingredients (13)

2 cups frozen peas thawed
2 tbsp Japanese mayonnaise
2 tbsp sour cream
0.75 oz cheddar cheese shredded
0.5 oz baked bacon sliced crosswise into 1/2 inch pieces
1 tsp apple cider vinegar
1/8 tsp ground black pepper
1/8 tsp salt
1/2 tsp lemon juice
1/2 tsp sugar
1 tbsp parsley divided
2 cups water
1/4 cup red onion sliced

INSTRUCTIONS

Make the dressing: In a large bowl, add 2 tbsp mayonnaise, 2 tbsp sour cream, 1 tsp apple cider vinegar, 1/8 tsp salt, 1/8 tsp ground black pepper, 1/2 tsp lemon juice, 1/2 tsp sugar, and 1/2 tbsp of parsley. Whisk to combine.

Add the peas and water to a medium saucepan. Bring it to a simmer over medium heat for 5 minutes. Drain the peas and set them aside.

Add 2 cups peas, 1/2 cup onion, 0.75 oz cheddar cheese, and 0.5 oz bacon to the dressing bowl. Toss to coat evenly.

Sprinkle the remaining 1/2 tbsp parsley on top. Serve immediately or chill in the fridge for a while and enjoy it cold.

Nutrition