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Guacamole Recipe

Guacamole recipes are popular because of their brilliant flavor, but also their simplicity and versatility. Our recipe has all the classic ingredients plus a couple of additions to elevate the flavor. Its creamy mouthfeel is punctuated by fresh crunchy vegetables. And the addition of garlic and lime brings it all together.
  • prep TIME 15 mins
  • total TIME 15 mins
Course: Salad, Side DishCuisine: Latin American, Mexican
Keyword: best guacamole recipe, easy guacamole recipe, guacamole recipe, guacamole recipe easy, guacamole recipes, how to make guacamole
Servings: 4 servings
Calories: 251 kcal

Ingredients (11)

  • 8 oz avocado cubed
  • 2 oz cherry tomatoes chopped
  • 0.5 oz jalapeno pepper chopped
  • 1 oz red onion chopped
  • 2 tbsp scallions chopped
  • 2 tbsp cilantro chopped
  • 1 tbsp lime juice
  • 1/4 tsp cumin
  • 1 tsp garlic chopped
  • 1/8 tsp salt
  • 4 oz tortilla chips

INSTRUCTIONS

1

Add 8 oz avocado, 1/8 tsp salt, 1/4 tsp cumin, and 1 tbsp lime juice to a bowl. Use a fork to mash the mixture together until blended.

2

Add 2 oz tomatoes, 0.5 oz jalapeno pepper, 1 oz red onion, 1 tsp garlic, 2 tbsp scallion, and 2 tbsp cilantro. Fold until combined, being careful not to overmix the dip.

3

Serve with 4 oz tortilla chips.

Nutrition

Serving: 1 serving | Calories: 251 kcal | Fat 16 g | Saturated Fat 2 g | Trans Fat 0 g | Polyunsaturated Fat 0 g | Monounsaturated Fat 0 g | Cholesterol 0 mg | Sodium 260 mg | Potassium 316 mg | Carbohydrate 25 g | Fiber 6 g | Sugar 1 g | Protein 4 g | Vitamin A 234 IU | Vitamin C 16 mg | Calcium 7 mg | Iron 1 mg