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Healthy Greek Salad Recipe

If you don't know what to make as a side, try a healthy Greek salad recipe. It's refreshing and full of greens, perfect to pair with healthy, high-fat main dishes.
  • prep TIME 15 mins
  • total TIME 15 mins
Course: Side DishCuisine: Greek
Keyword: Greek Salad, Greek Salad Recipe, How To Make Greek Salad
Servings: 4 servings
Calories: 176 kcal

Ingredients (10)

  • 5.3 oz romaine lettuce
  • 2.1 oz yellow bell pepper sliced
  • 5.3 oz cherry tomatoes halved
  • 3.5 oz radish sliced
  • 2.6 oz black olives sliced
  • 2.5 oz red onion sliced
  • 2 tbsp red wine vinegar
  • 3 tbsp olive oil
  • 1/4 tsp ground black pepper
  • 1.5 oz feta cheese crumbled

INSTRUCTIONS

1

Chop your ingredients into small, bite-sized pieces. Cut 1.5 oz feta into small cubes.

2

In a large bowl, toss the veg 5.3 oz romaine lettuce, 2.1 oz yellow bell pepper, 5.3 oz cherry tomato, 3.5 oz radish, 2.6 black olive, 2.5 oz red onion with 2 tbsp red wine vinegar and 3 tbsp olive oil.

3

Plate the salads and put feta cheese on top.

4

Sprinkle with pepper and serve.

Nutrition

Serving: 1 serving | Calories: 176 kcal | Fat 15 g | Saturated Fat 3 g | Trans Fat 0 g | Polyunsaturated Fat 0 g | Monounsaturated Fat 2 g | Cholesterol 9 mg | Sodium 279 mg | Potassium 296 mg | Carbohydrate 8 g | Fiber 2 g | Sugar 3 g | Protein 3 g | Vitamin A 3777 IU | Vitamin C 42 mg | Calcium 80 mg | Iron 1 mg