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How to Make Classic Tuna Salad
This Classic Tuna Salad is a light and easy comfort dish that can be made in less than 10 minutes. It's a quick throw-together that guarantees to leave you satisfied each time.
- cook TIME 5 mins
- prep TIME 5 mins
- total TIME 10 mins
Course: Side DishCuisine: American
Keyword: classic tuna salad, classic tuna salad recipe, how to make classic tuna salad
Servings: 4 servings
Calories: 226 kcal
Ingredients (11)
- 6 oz low sodium canned light tuna drained
- 2 oz iceberg lettuce
- 2 oz celery chopped
- 1 oz red onion diced
- 0.5 oz cornichon diced
- 0.5 oz jalapeño sliced
- 1 tbsp plain Greek yogurt
- 3 tbsp Japanese Mayonnaise
- 1/2 tsp pepper
- 2 tbsp parsley chopped
- 4 slices sprouted wheat bread
INSTRUCTIONS
1
In a bowl, mix 2 tbsp parsley, 2 oz celery, 1 oz red onion, 1/2 tsp pepper, 6 oz canned tuna, 1 tbsp plain Greek yogurt, 3 tbsp mayonnaise, and 0.5 oz cornichon until combined.

2
Air fry 4 slices sprouted wheat bread at 400°F for 3 minutes.

3
Enjoy alongside 2 oz iceberg lettuce and bread. Garnish with 0.5 oz jalapeño.

Nutrition
Serving: 1 serving | Calories: 226 kcal | Fat 13 g | Saturated Fat 2 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 3 g | Cholesterol 31 mg | Sodium 206 mg | Potassium 100 mg | Carbohydrate 8 g | Fiber 6 g | Sugar 1 g | Protein 12 g | Vitamin A 339 IU | Vitamin C 9 mg | Calcium 14 mg | Iron 1 mg