How to Make Bowtie Pasta Salad

Today's bowtie pasta salad recipe will make a great addition to your house party menu, thanks to its elegant appearance and health benefits.

cook TIME 13 mins
prep TIME 12 mins
total TIME 25 mins

Course: Side DishCuisine: Global, Italian

Servings: 4 servings

Calories: 234 kcal

Author: Tuyet Pham, Luna Regina

Ingredients (14)

8 oz farfalle pasta cooked
4 oz chocolate cherry tomato halved
3 oz broccoli
2 oz red onions sliced
2 oz red bell peppers sliced
2 oz yellow bell peppers sliced
1 oz black olives sliced
0.5 oz Feta cheese grated
1 tsp traditional Dijon mustard
1 tsp honey
3 tbsp olive oil divided to 1 tbsp and 2 tbsp
2 tbsp parsley chopped, divided
1/4 tsp salt
1/4 tsp pepper

INSTRUCTIONS

Combine 2 oz red bell peppers, 2 oz yellow bell peppers, 3 oz broccoli, and 2 oz red onions with 1 tbsp olive oil.

Spread the mixed vegetables evenly on a baking tray lined with baking paper. Bake at 475°F in the oven for 12 minutes. Remove from the oven and let them rest.

Make the dressing. Combine 2 tbsp olive oil, 1 tbsp parsley, 1/4 tsp salt, 1/4 tsp pepper, 1 tsp honey, and 1 tsp Dijon mustard.

Prepare a mixing bowl, and add the baked vegetables, 8 oz farfalle pasta, 4 oz cherry tomatoes, 1 oz olives, and the dressing. Mix well.

Serve and garnish with 1 tbsp parsley and 0.5 oz Feta cheese. Enjoy.

Nutrition