Air Fryer Salmon Fish Sticks Recipe
- cook TIME 10 mins
- prep TIME 10 mins
- total TIME 20 mins
Ingredients (17)
- 14 oz skinless boneless salmon fillets cut into 1x3.5 inch strips
- 2 tbsp flour
- 10 tbsp plain panko breadcrumbs
- 1 large egg
- 1/2 tbsp unsalted butter
- 1/4 tsp garlic powder
- 1/8 tsp salt
- 1/4 tsp ground pepper
- 1/4 tsp Italian seasoning
- 1/4 tsp paprika
- 1 tbsp parsley
- 2 tbsp Japanese mayonnaise
- 1/2 tsp traditional Dijon mustard
- 0.25 oz pickle relish
- 1/4 tsp dill
- 1/4 tsp garlic chopped
- 1 tsp lemon juice
INSTRUCTIONS
Season 14 oz salmon with 1/4 tsp garlic powder, 1/8 tsp salt, 1/4 tsp pepper, 1/4 tsp Italian seasoning, and 1/4 tsp paprika.
Make the breadcrumb mixture: In a small bowl, mix 10 tbsp breadcrumbs with 1/2 tbsp butter and 1 tbsp parsley. Set aside.
Dip each fish stick into 2 tbsp flour, tossing to coat, and shake off any excess. Then dip it into the 1 egg wash and finally into the breadcrumb mixture. Place the breaded fish stick on a prepared plate and repeat with the remaining fish strips.
Place the fish sticks into the air fryer’s basket in a single layer. Cook at 350°F for 10 minutes.
Make the tartar sauce: In a small bowl, whisk together 2 tbsp mayonnaise, 1/4 tsp garlic, 1/2 tsp mustard, 0.25 oz pickle relish, 1/4 tsp dill, and 1 tsp lemon juice.
Remove the fish sticks from the air fryer. Serve hot, using the tartar sauce as a dip.
