Lemon Dill Salmon Recipe
- cook TIME 40 mins
- prep TIME 15 mins
- total TIME 55 mins
Ingredients (17)
- 28 oz boneless salmon
- 22 oz potatoes cubed
- 8 oz radish
- 2 oz lemon slices
- 0.5 oz dill divided (2 tbsp chopped)
- 1 tbsp unsalted butter
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lemon juice
- 1 tsp lemon zest divided
- 1 tsp garlic chopped
- 1/2 tsp paprika
- 1/2 tsp Cajun seasoning
- 1 tsp oregano
- 2 tbsp Japanese mayonnaise
- 2 tbsp plain Greek yogurt
INSTRUCTIONS
Put 22 oz potatoes and 8 oz radish into a big bowl. Microwave for 7 minutes.
Meanwhile, season 28 oz salmon with 1/2 tsp salt, 1/2 tsp black pepper, 1 tbsp lemon juice, 1/2 tsp lemon zest, 1 tsp garlic, 1 tbsp chopped dill, 1/2 tsp paprika, and 1/2 tsp Cajun seasoning.
Arrange 2 oz lemon slices and the remaining dill leaves at the bottom of a baking dish. Then place the salmon on top of the lemon and dill.
Add 1 tbsp butter and 1 tsp oregano to the potatoes and radish bowl. Gently mix to coat the vegetables.
Place the salmon dish in the center of a baking sheet with the seasoned vegetables arranged around it. Bake at 375°F for 25 minutes.
Meanwhile, make the sauce by whisking 1 tbsp olive oil, 1 tbsp chopped dill, 1/2 tsp lemon zest, 2 tbsp mayonnaise, and 2 tbsp Greek yogurt in a small bowl. Set aside.
Once the salmon is done, arrange the fish and vegetables on serving plates. Drizzle the sauce and serve hot.
