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Lemon Dill Salmon Recipe

Our lemon dill salmon recipe is an adaptable method for preparing juicy baked salmon along with a piquant blend of lemon zest and dill.

Recipe developed by ,
Nutritionally reviewed by
Last updated:
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  • PREP TIME 15 mins
  • SERVINGS 4 servings
  • COOK TIME 40 mins
  • CALORIES 502 kcal
A large glass tray containing four baked salmon fillets surrounded by potato cubes and red radish cubes
Salmon cakes baked to golden perfection and covered in potato cubes
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Salmon Loaf
Salmon Loaf
An air fryer basket containing four salmon fillets with brown skin and surrounded by large potato cubes
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Air Fryer Salmon and Potatoes
Air Fryer Salmon and Potatoes
Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of HealthyKitchen101.com (Shouldit) and HealthyRecipes101.com, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Natalie Butler, RD, LD

Natalie Butler, RD, LD

Nutrition Reviewer
Natalie Butler is a registered dietitian nutritionist with a passion to help others live their best life through food, fitness, safer beauty and a healthy lifestyle. She has expertise with a variety of diets and diseases and believes that there is no one-size-fits-all approach for health.
Comments/ Reviews
Recipe Rating
  • Torres
    A simple yet elegant dish that is perfect for a dinner party or special occasion