How to Make Salmon Avocado

Today's recipe of grilled salmon avocado is packed with nutrients and provides a lot of health benefits. With salmon and avocado on the same plate, you will be satisfied with many layers of flavors.

cook TIME 20 mins
prep TIME 10 mins
total TIME 30 mins

Course: Main CourseCuisine: Global

Servings: 4 servings

Calories: 489 kcal

Author: Tuyet Pham, Luna Regina

Ingredients (16)

26 oz boneless salmon
12 oz avocado cubed
6 oz cherry tomato all three colors, cut in half
1 oz red onion chopped
1/4 cup cilantro chopped
2 tbsp olive oil divided
1 tbsp unsalted butter
1 tbsp lemon juice
1/2 tsp salt divided
1/2 tsp pepper divided
1 tbsp garlic minced
1/2 tsp garlic powder
1 1/4 tsp Cajun seasoning
1 tsp thyme
1 tsp paprika
2 tbsp parsley chopped

INSTRUCTIONS

Season 26 oz salmon with 1 tsp thyme, 1/4 tsp salt, 1/4 tsp pepper, 1/2 tsp garlic powder, and 1 1/4 tsp Cajun seasoning. Let it sit for 5 minutes.

Put 12 oz cubed avocados, 6 oz halved cherry tomatoes, 1 oz chopped red onions, 1/4 cup cilantro, 1 tbsp garlic, 1 tbsp lemon juice, 1/4 tsp salt, 1/4 tsp pepper, and 1 tbsp olive oil into a mixing bowl. Mix the salad thoroughly and carefully.

Put a pan on high heat and add 1 tbsp olive oil. Place the salmon skin-side down on the pan and add 1 tbsp of unsalted butter on top of each salmon fillets. Sear all sides for 12 minutes or until perfectly cooked.

Take it off the heat. Serve the salmon with the salad and garnish with parsley. Enjoy.

Nutrition