Shrimp Fried Rice Recipe
- cook TIME 25 mins
- prep TIME 10 mins
- total TIME 35 mins
Ingredients (16)
- 12 oz peeled shrimp 20 oz raw shrimp
- 3 cups cooked medium-grain rice
- 2 medium eggs
- 2 tbsp garlic chopped
- 2 oz onion chopped
- 3 oz green peas thawed
- 2 oz corn
- 4 oz carrots chopped
- 1 tsp paprika divided
- 2 1/2 tbsp olive oil divided
- 1 tbsp sesame oil
- 1/2 tsp garlic powder
- 1/2 tsp ground pepper
- 1/2 tsp hoisin sauce
- 2 tbsp reduced sodium soy sauce
- 2 tbsp scallion chopped
INSTRUCTIONS
In a large bowl, combine 3 cups cooked rice, 2 medium eggs, and 1/2 tsp paprika. Stir until well combined.
In a large skillet over medium heat, heat 1 tbsp olive oil. Add 2 tbsp garlic, 1/2 tsp paprika, 1/2 tsp garlic powder, and 12 oz peeled shrimp and stir-fry for 3 minutes. Transfer the shrimp to a bowl and set it aside.
Add the remaining 1 1/2 tbsp olive oil to the skillet. Add 2 oz onion and sauté for 1 minute.
Add the rice and stir-fry over low heat for 10 minutes.
Stir in 3 oz green peas, 2 oz corn, and 4 oz carrots and toss until all the ingredients are heated through, about 3 minutes.
Season the mixture with 1/2 tsp hoisin sauce, 2 tbsp soy sauce, 1/2 tsp ground pepper, and 1 tbsp sesame oil. Stir to combine well for another 3 minutes.
Return the shrimp to the skillet. Let stir and cook for 3 more minutes until sizzling hot. Remove from heat.
Garnish with 2 tbsp chopped scallion. Serve hot.
