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Shrimp Ceviche Recipe

Today's shrimp ceviche recipe is a 35-minute guide to a crowd-pleasing dish that's packed with vibrant and zesty flavors. It's a beautiful medley of succulent poached shrimp, colorful fresh vegetables, and a fresh citrus marinade.
  • cook TIME 5 mins
  • prep TIME 30 mins
  • total TIME 35 mins
Course: Side DishCuisine: Mexican
Keyword: how to make shrimp ceviche, shrimp ceviche, shrimp ceviche recipe
Servings: 4 servings
Calories: 249 kcal

Ingredients (15)

  • 5 oz raw shrimp peeled, deveined, tails off, equals 10 oz whole
  • 4 oz tortilla chips
  • 4 oz cucumber diced
  • 4 oz tomatoes diced
  • 1 oz red onion diced
  • 0.5 oz jalapeño diced
  • 2 oz avocado cubed
  • 2 oz yellow onion largely chopped
  • 2 cup water
  • 1 tsp garlic minced
  • 2 tbsp lime juice
  • 2 tbsp lemon juice
  • 1 tsp Tabasco
  • 1 tsp Sriracha
  • 1/4 cup coriander chopped

INSTRUCTIONS

1

Bring a pot of 2 cup water to a boil with 2 oz diced yellow onion.

step 1 How to Make Ceviche Shrimp
2

When the water is boiling, add 5 oz raw shrimp to poach very quickly (for about 1 minute).

step 2 How to Make Ceviche Shrimp
3

Remove the poached shrimps with a mesh sieve or a slotted spoon to drain water. Discard the yellow onion. Place the shrimps into a bowl of ice water to stop them from cooking.

step 3 How to Make Ceviche Shrimp
4

Chop the shrimps into 1/2-inch pieces and add them to a mixing bowl.

step 4 How to Make Ceviche Shrimp
5

Add 4 oz diced cucumber, 4 oz diced tomatoes, 1 oz diced red onion, 0.5 oz diced jalapeño, and 1 tsp minced garlic to the mixing bowl with the shrimps.

step 5 How to Make Ceviche Shrimp
6

Pour 2 tbsp lime juice, 2 tbsp lemon juice, 1 tsp Tabasco, 1 tsp Sriracha, and 2 oz cubed avocado into the mixing bowl. Toss everything up to combine. Refrigerate for 10 minutes.

step 6 How to make shrimp ceviche
7

Remove shrimp ceviche from the fridge and continue to add 1/4 cup chopped coriander. Toss gently.

step 7 How to Make Ceviche Shrimp
8

Portion out the shrimp ceviche and enjoy with 4 oz tortilla chips on the side.

step 8 How to make shrimp ceviche

Nutrition

Serving: 1 serving | Calories: 249 kcal | Fat 10 g | Saturated Fat 1 g | Trans Fat 0 g | Polyunsaturated Fat 0 g | Monounsaturated Fat 1 g | Cholesterol 114 mg | Sodium 297 mg | Potassium 395 mg | Carbohydrate 24 g | Fiber 4 g | Sugar 3 g | Protein 17 g | Vitamin A 415 IU | Vitamin C 18 mg | Calcium 57 mg | Iron 1 mg