Instant Pot Shrimp Pasta Recipe
- cook TIME 15 mins
- prep TIME 10 mins
- total TIME 25 mins
Ingredients (16)
- 14 oz peeled and deveined shrimp 28 oz raw shrimp
- 16 oz cooked pasta
- 0.5 oz grated parmesan cheese
- 1 fl oz unsalted chicken broth
- 1 1/2 tbsp olive oil
- 1 tsp Italian seasoning
- 3 tbsp unsalted butter divided
- 1 tbsp lemon juice
- 2 tbsp cilantro chopped
- 1/2 tsp salt divided
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 2 tbsp garlic chopped
- 2 tbsp parsley chopped
INSTRUCTIONS
In a small Instant Pot-safe bowl, season 14 oz shrimp with 1 tsp Italian seasoning, 1/4 tsp salt, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp black pepper, 1/2 tsp paprika, and 1 tbsp lemon juice.
Add 1 tbsp butter to the shrimp bowl.
Pour 1 cup of water into your Instant Pot. Place the shrimp bowl on the wire rack and secure the lid. Set the Instant Pot to ‘Meat Stew’ for 7 minutes.
Manually release the pressure and carefully remove the bowl from the pot. Set aside. Discard the remaining water in the Instant Pot.
Turn on the ‘Sauté’ mode, add 1 1/2 tbsp olive oil and 2 tbsp garlic. Sauté for 30 seconds.
Add 16 oz boiled pasta and season with 1/4 tsp salt, 2 tbsp butter, 1 fl oz chicken broth, and the juice from the shrimp bowl. Cook and stir occasionally for another 3 minutes.
Turn off the pot. Stir in 2 tbsp cilantro.
Transfer the stir-fried pasta and steamed shrimp to serving plates. Sprinkle with 0.5 oz parmesan cheese and 2 tbsp parsley. Serve.