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Marinated Grilled Shrimp Recipe

Our marinated grilled shrimp recipe is all you need for summer days. It's packed with vibrant flavors and those smoky notes that remind you of a backyard BBQ.
  • cook TIME 10 mins
  • prep TIME 10 mins
  • total TIME 20 mins
Course: Main CourseCuisine: American
Keyword: grilled shrimp, grilled shrimp marinade, grilled shrimp recipe, how to make grilled shrimp
Servings: 4 servings
Calories: 502 kcal

Ingredients (17)

  • 16 oz peeled and deveined shrimp 28 oz raw shrimp
  • 6 oz pineapple
  • 4 oz bell pepper
  • 3 1/2 cups cooked medium-grain rice
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 tbsp garlic chopped
  • 1/2 tsp salt
  • 1 tsp Worcestershire sauce
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • 1/2 tsp ground pepper
  • 1 tsp sriracha
  • 1 tsp cayenne
  • 1 tsp oregano
  • 1 tsp lime juice
  • 2 tbsp parsley chopped

INSTRUCTIONS

1

Season 16 oz shrimp with 1/2 tsp salt, 1 tsp Italian seasoning, 1 tsp paprika, 1/2 tsp ground pepper, 1 tbsp garlic, 1 tsp Worcestershire sauce, 1 tsp sriracha, 1 tsp cayenne, 1 tsp oregano, and 1 tsp lime juice. Allow shrimp to marinate in 5 minutes.

step 1 How to Make Grilled Shrimp
2

Thread the shrimp onto skewers.

step 2 How to Make Grilled Shrimp
3

Heat a grill pan over medium heat. Add 1 tbsp olive oil. Grill the shrimp for 2 - 3 minutes per side or until pink or opaque. Brush 2 tbsp butter on the shrimp while cooking for extra flavors.

step 3 How to Make Grilled Shrimp
4

Once cooked, transfer the shrimp to a serving dish and sprinkle with 2 tbsp chopped parsley.

step 4 How to Make Grilled Shrimp
5

Over low heat, continue to grill 6 oz pineapple and 4 oz bell pepper for 2 minutes on each side. Remove the vegetables from heat.

step 5 How to Make Grilled Shrimp
6

Serve the grilled shrimp and vegetables over hot rice.

step 6 How to Make Grilled Shrimp

Nutrition

Serving: 1 serving | Calories: 502 kcal | Fat 11 g | Saturated Fat 4 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 4 g | Cholesterol 335 mg | Sodium 568 mg | Potassium 735 mg | Carbohydrate 57 g | Fiber 2 g | Sugar 6 g | Protein 45 g | Vitamin A 1727 IU | Vitamin C 61 mg | Calcium 161 mg | Iron 2 mg