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Grilled Shrimp Salad Recipe

Today's grilled shrimp salad is a feast for your eyes and tastebuds. The flavors and textures of grilled shrimp work harmoniously with fruits and vegetables, creating a diverse and balanced dish.
  • cook TIME 15 mins
  • prep TIME 10 mins
  • total TIME 25 mins
Course: Side DishCuisine: Global
Keyword: grilled shrimp salad, grilled shrimp salad recipe, how to make grilled shrimp salad
Servings: 4 servings
Calories: 222 kcal

Ingredients (16)

  • 6 oz peeled shrimp from 12 oz whole
  • 4 oz arugula
  • 6 oz orange peeled, sliced
  • 1 oz beet sliced
  • 2 oz cucumber halved, sliced
  • 3 tbsp olive oil divided to 1 tbsp, 2 tbsp
  • 1 tbsp white wine vinegar
  • 1 tbsp lemon juice
  • 1 tsp honey
  • 1 tsp traditional Dijon mustard
  • 1 tsp Cajun seasoning
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • 1/2 tsp garlic minced
  • 0.5 oz shredded parmesan cheese
  • 2 tbsp parsley chopped, divided

INSTRUCTIONS

1

Marinate the shrimp with 1/4 tsp pepper, 1/2 tsp paprika, 1 tbsp olive oil, 1/2 tsp garlic, 1 tsp Cajun seasoning, and 1 tbsp parsley.

step 1 How to make grilled shrimp salad
2

Place the shrimp on a baking tray. Bake for 12 minutes at 450°F.

step 2 How to make grilled shrimp salad
3

Make the dressing: Mix 2 tbsp olive oil, 1/4 tsp pepper, 1 tbsp parsley, 1 tsp mustard, 1 tbsp white wine vinegar, 1 tbsp lemon juice, and 1 tsp honey.

step 3 How to make grilled shrimp salad
4

Take the shrimp out and let them rest.

5

Arrange the salad: Place the arugula, cucumber, beet, orange, and parmesan on a large serving plate.

step 4 How to make grilled shrimp salad
6

Drizzle the dressing on top. Enjoy.

Nutrition

Serving: 1 serving | Calories: 222 kcal | Fat 12 g | Saturated Fat 2 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 8 g | Cholesterol 140 mg | Sodium 290 mg | Potassium 476 mg | Carbohydrate 10 g | Fiber 2 g | Sugar 7 g | Protein 20 g | Vitamin A 1129 IU | Vitamin C 34 mg | Calcium 145 mg | Iron 1 mg