How to Make Shrimp Stew
- cook TIME 22 mins
- prep TIME 13 mins
- total TIME 35 mins
Ingredients (15)
- 12 oz peeled shrimp from 24 oz whole shrimp
- 4 oz canned chickpeas
- 2 oz red bell pepper diced
- 2 oz onion diced
- 3 1/2 cups cooked medium-grain rice
- 2 fl ozs white wine
- 3/4 cup unsalted chicken broth
- 2 tbsp unsalted butter
- 1 tbsp garlic minced
- 2 tbsp parsley chopped
- 1 tsp thyme
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup homemade tomato sauce
- 1 tbsp Hunt's tomato paste
INSTRUCTIONS
Cook:
On a medium heat pan, add 2 tbsp unsalted butter, 2 diced oz onion, and 1 tbsp minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 2 minutes.
In the same pan, add 12 oz peeled shrimp. Sear both sides for about 2 minutes (1 minute for each side).
Continue to add 2 oz diced red bell pepper, 1 tbsp Hunt's tomato paste, 1 tsp thyme, 1/2 tsp salt, and 1/2 tsp pepper. Cook for another 2 minutes.
Stir in 2 fl ozs white wine. Cook until the wine has evaporated, about 1 minute.
Next, add 3/4 cup unsalted chicken broth, 1/2 cup homemade tomato sauce, and 4 oz canned chickpeas. Bring them to a boil then reduce the heat. Let them simmer for 15 minutes.
Finally, remove from heat. Sprinkle 2 tbsp chopped parsley on top and enjoy with 3 1/2 cups cooked rice.