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Garlic Butter Shrimp Pasta Recipe
This 20-minute garlic butter shrimp pasta recipe can be made in the comfort of your kitchen with simple ingredients and little effort. The plump fresh shrimps are tossed in a buttery, herb-infused sauce, folded into a pool of al dente pasta, and then topped with grated Parmesan cheese. A healthy, flavorful family-sized meal is now achievable in a quick and fool-proof way.
- cook TIME 10 mins
- prep TIME 10 mins
- total TIME 20 mins
Course: Main CourseCuisine: American
Keyword: how to make shrimp pasta, shrimp pasta, shrimp pasta recipe
Servings: 4 servings
Calories: 454 kcal
Ingredients (15)
- 14.5 oz raw shrimp peeled and deveined, equals 26 oz unpeeled
- 14 oz cooked spaghetti
- 0.5 oz shredded parmesan cheese
- 1 tbsp olive oil
- 3 tbsp unsalted butter
- 4 tbsp garlic minced
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 1 tsp lemon juice
- 1/2 tsp red pepper flakes
- 2 tbsp coriander chopped
INSTRUCTIONS
1
In a cast-iron skillet, heat 1 tbsp olive oil over medium heat. Sauté 4 tbsp minced garlic until fragrant (for about 30 seconds).

2
Add 14.5 oz peeled, deveined shrimp together with 1 tsp paprika, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1 tsp Italian seasoning, 1/2 tsp ground black pepper, 1/2 tsp salt, and 1 tsp lemon juice to the skillet. Cook until the shrimp turns pink (for about 1 minute).

3
Add 3 tbsp unsalted butter and stir constantly for 3 minutes.

4
Add 14 oz cooked spaghetti to the skillet. Still until well combined (for 5 minutes).

5
Turn off the heat. Sprinkle 0.5 oz shredded parmesan cheese, 1/2 tsp red pepper flakes, and 2 tbsp chopped coriander on top. Portion it out and serve hot.

Nutrition
Serving: 1 serving | Calories: 454 kcal | Fat 15 g | Saturated Fat 7 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 6 g | Cholesterol 322 mg | Sodium 574 mg | Potassium 602 mg | Carbohydrate 35 g | Fiber 3 g | Sugar 1 g | Protein 45 g | Vitamin A 372 IU | Vitamin C 3 mg | Calcium 198 mg | Iron 2 mg