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Mango Banana Smoothie Recipe

Today’s mango banana smoothie recipe takes seven ingredients to make. Head to your pantry to see if you have everything you need for this recipe.
  • prep TIME 10 mins
  • total TIME 10 mins
Course: BeverageCuisine: American
Keyword: mango banana smoothie, mango banana smoothie recipe, how to make mango banana smoothie
Servings: 4 servings
Calories: 181 kcal

Ingredients (7)

  • 12 oz mangoes peeled, pit removed, cut into chunks
  • 10 oz bananas peeled and cut into chunks
  • 1/4 cup Greek yogurt
  • 1 cup whole milk
  • 1 tbsp honey
  • 8 mint leaves divided
  • 2 cups ice

INSTRUCTIONS

1

In a blender, combine 2 cups ice, 12 oz mangoes, 10 oz bananas, 1/4 cup Greek yogurt, 1 cup whole milk, 1 tbsp honey, 4 mint leaves.

A blender filled with slices of banana, mango, milk, and mint leaves.
2

Blend in 20 - 30 seconds until completely smooth.

front shot of Mango Banana Smoothie in a blender
3

Divide the smoothie into four glasses.

A blender pouring Mango Banana Smoothie into two identical glasses.
4

Top with the remaining mint leaves on each glass, and serve.

A hand picking up a glass of Mango Banana Smoothie placed next to an identical glass.

Nutrition

Serving: 1 serving | Calories: kcal | Protein 4 g | Fat 3 g | Carbohydrate 37 g | Fiber 3 g | Calcium 86 mg | Iron 0 mg | Potassium 511 mg | Sodium 41 mg | Vitamin A 1089 IU | Vitamin C 37 mg | Cholesterol 9 mg | Trans Fat 0 g | Saturated Fat 2 g | Monounsaturated Fat 1 g | Polyunsaturated Fat 0 g | Sugar 29 g