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Avocado Salad Recipe

This avocado salad recipe features fresh summer fruits and vegetables covered in a light lemon dressing. A palatable and vitamin-packed side in 10 minutes!
  • prep TIME 10 mins
  • total TIME 10 mins
Course: Salad, Side DishCuisine: Global
Keyword: avocado salad, Avocado Salad Recipe
Servings: 4 servings
Calories: 197 kcal

Ingredients (15)

  • 12 oz avocados cubed
  • 8 oz cucumbers cubed
  • 6 oz cherry tomatoes halved
  • 1 oz red onions sliced
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/2 tbsp lime juice
  • 1 tbsp parsley chopped
  • 1 tbsp cilantro chopped
  • 1/4 tsp traditional Dijon mustard
  • 1/4 tsp ground pepper
  • 1 tsp garlic chopped
  • 1/2 tbsp red wine vinegar
  • 1/4 tsp dried oregano
  • 1/2 tsp honey

INSTRUCTIONS

1

Make the dressing: in a small bowl, whisk together 1 tbsp olive oil, 1/4 tsp salt, 1/2 tbsp lime juice, 1 tbsp parsley, 1 tbsp cilantro, 1/4 tsp mustard, 1/4 tsp ground pepper, 1 tsp garlic, 1/2 tbsp vinegar, 1/4 tsp oregano, and 1/2 tsp honey.

Make the avocado salad dressing
2

Place 12 oz avocados, 6 oz tomatoes, 1 oz onions, 8 oz cucumbers on a plate. Pour the dressing over the top and gently toss to coat.

Toss fruits and veggies with dressing
3

Serve.

How to make Avocado Salad Recipe Serve

Nutrition

Serving: 1 serving | Calories: 197 kcal | Fat 16 g | Saturated Fat 2 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 2 g | Cholesterol 0 mg | Sodium 167 mg | Potassium 615 mg | Carbohydrate 13 g | Fiber 7 g | Sugar 4 g | Protein 3 g | Vitamin A 487 IU | Vitamin C 22 mg | Calcium 31 mg | Iron 1 mg