Go BackPrint
Avocado Salad Recipe
This avocado salad recipe features fresh summer fruits and vegetables covered in a light lemon dressing. A palatable and vitamin-packed side in 10 minutes!
- prep TIME 10 mins
- total TIME 10 mins
Course: Salad, Side DishCuisine: Global
Servings: 4 servings
Calories: 197 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (15)
- 12 oz avocados cubed
- 8 oz cucumbers cubed
- 6 oz cherry tomatoes halved
- 1 oz red onions sliced
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/2 tbsp lime juice
- 1 tbsp parsley chopped
- 1 tbsp cilantro chopped
- 1/4 tsp traditional Dijon mustard
- 1/4 tsp ground pepper
- 1 tsp garlic chopped
- 1/2 tbsp red wine vinegar
- 1/4 tsp dried oregano
- 1/2 tsp honey
INSTRUCTIONS
1
Make the dressing: in a small bowl, whisk together 1 tbsp olive oil, 1/4 tsp salt, 1/2 tbsp lime juice, 1 tbsp parsley, 1 tbsp cilantro, 1/4 tsp mustard, 1/4 tsp ground pepper, 1 tsp garlic, 1/2 tbsp vinegar, 1/4 tsp oregano, and 1/2 tsp honey.
2
Place 12 oz avocados, 6 oz tomatoes, 1 oz onions, 8 oz cucumbers on a plate. Pour the dressing over the top and gently toss to coat.
3
Serve.
Nutrition
Serving: 1 serving | Calories: 197kcal | Fat 16g | Saturated Fat 2g | Polyunsaturated Fat 1g | Monounsaturated Fat 2g | Sodium 167mg | Potassium 615mg | Carbohydrate 13g | Fiber 7g | Sugar 4g | Protein 3g | Vitamin A 487IU | Vitamin C 22mg | Calcium 31mg | Iron 1mg