Avocado Sauce Recipe

Get this sauce jarred up in your fridge and you’ll never have to eat out on lazy days ever again. This avocado sauce recipe makes 4 servings.

prep TIME 10 mins
total TIME 10 mins

Course: Condiment/ SauceCuisine: Global

Servings: 4 servings

Calories: 145 kcal

Author: Tuyet Pham, Luna Regina

Ingredients (9)

6 oz avocado
2 tbsp Greek yogurt
1/4 cup cilantro
2 tbsp olive oil
1 tbsp garlic minced
1/2 tsp ground black pepper
0.5 oz jalapeno
1/2 tsp salt
1 tbsp lime juice

INSTRUCTIONS

Prep:

Cut 6 avocados (about 2 medium): run the knife around the fruit, and twist the halves in opposite directions to open. Hold the pit-containing half on one hand, and with the other tap the knife into the pit, and pull to remove it. Scrape the flesh out and measure 6 oz.

Chop 1/4 cup cilantro.

Cook:

Add all ingredients to the food processor: 6 oz avocado, 1/4 cup cilantro, 1 tbsp garlic, 1/2 tsp black pepper, 1/2 tsp salt, 0.5 oz jalapeno, 2 tbsp olive oil, 2 tbsp Greek yogurt.

Blend in 20 - 30 seconds until smooth. Squeeze in 1 tbsp lime juice.

Serve as a dip, salad dressing, pasta sauce, etc.

Nutrition