Beef and Noodles Recipe

Our beef and noodles recipe is a quick and straightforward way to use up your favorite veggies, making it the perfect deliciously nutritious meal.

cook TIME 25 mins
prep TIME 10 mins
total TIME 35 mins

Course: Main CourseCuisine: American

Keyword: beef and noodles, beef and noodles recipe, how to make beef and noodles

Servings: 4 servings

Calories: 502 kcal

Ingredients (18)

24 oz beef chuck sliced
14 oz cooked pasta
4 oz onion chopped
6 oz mushrooms sliced
3 oz frozen green peas
1 1/2 tbsp olive oil
1 fl oz red wine
1 tbsp garlic chopped
2 1/2 tbsp all-purpose flour
2 cups unsalted chicken broth
1/2 tsp salt
1/2 tsp ground pepper
1 tsp paprika
2 tsp brown gravy mix
1 tsp traditional Dijon mustard
1 tsp thyme
1 tsp lemon juice
2 tbsp parsley chopped

INSTRUCTIONS

Heat 1 1/2 tbsp olive oil in a large skillet over medium heat. Add 4 oz onion and 1 tbsp garlic and stir fry until fragrant, 1 minute.

Stir in 6 oz mushrooms and cook for another 3 minutes or until they’re browned.

Add 24 oz beef chuck and stir to combine. Season with 1/2 tsp salt, 1/2 tsp ground pepper, 1 tsp paprika, 2 tsp gravy mix, 1 tsp mustard, 1 tsp thyme, and 1 tsp lemon juice. Stir fry the mixture for 1 minute.

Add 2 1/2 tbsp flour and stir to combine.

Pour 1 fl oz red wine into the skillet and stir for 1 minute.

Add 3 oz green peas and 2 cups chicken broth and heat to boiling.

Reduce the heat to low - medium and simmer for 15 minutes.

Remove from the heat. Garnish with 2 tbsp chopped parsley. Serve hot over cooked pasta.

Nutrition