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Beef and Noodles Recipe
Our beef and noodles recipe is a quick and straightforward way to use up your favorite veggies, making it the perfect deliciously nutritious meal.
- cook TIME 25 mins
- prep TIME 10 mins
- total TIME 35 mins
Course: Main CourseCuisine: American
Servings: 4 servings
Calories: 502 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (18)
- 24 oz beef chuck sliced
- 14 oz cooked pasta
- 4 oz onion chopped
- 6 oz mushrooms sliced
- 3 oz frozen green peas
- 1 1/2 tbsp olive oil
- 1 fl oz red wine
- 1 tbsp garlic chopped
- 2 1/2 tbsp all-purpose flour
- 2 cups unsalted chicken broth
- 1/2 tsp salt
- 1/2 tsp ground pepper
- 1 tsp paprika
- 2 tsp brown gravy mix
- 1 tsp traditional Dijon mustard
- 1 tsp thyme
- 1 tsp lemon juice
- 2 tbsp parsley chopped
INSTRUCTIONS
1
Heat 1 1/2 tbsp olive oil in a large skillet over medium heat. Add 4 oz onion and 1 tbsp garlic and stir fry until fragrant, 1 minute.
2
Stir in 6 oz mushrooms and cook for another 3 minutes or until they’re browned.
3
Add 24 oz beef chuck and stir to combine. Season with 1/2 tsp salt, 1/2 tsp ground pepper, 1 tsp paprika, 2 tsp gravy mix, 1 tsp mustard, 1 tsp thyme, and 1 tsp lemon juice. Stir fry the mixture for 1 minute.
4
Add 2 1/2 tbsp flour and stir to combine.
5
Pour 1 fl oz red wine into the skillet and stir for 1 minute.
6
Add 3 oz green peas and 2 cups chicken broth and heat to boiling.
7
Reduce the heat to low - medium and simmer for 15 minutes.
8
Remove from the heat. Garnish with 2 tbsp chopped parsley. Serve hot over cooked pasta.
Nutrition
Serving: 1 serving | Calories: 502kcal | Fat 15g | Saturated Fat 3g | Polyunsaturated Fat 1g | Monounsaturated Fat 7g | Cholesterol 100mg | Sodium 569mg | Potassium 941mg | Carbohydrate 44g | Fiber 4g | Sugar 3g | Protein 44g | Vitamin A 879IU | Vitamin C 11mg | Calcium 47mg | Iron 6mg