Cauliflower Hash Browns Recipe
- cook TIME 30 mins
- prep TIME 15 mins
- total TIME 45 mins
Ingredients (14)
- 12 oz cauliflower riced
- 2 tbsp sour cream
- 1 large egg yolk
- 0.5 oz Parmesan cheese powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1 tbsp parsley chopped, divided
- 1/4 tsp garlic powder
- 1/4 tsp ground black pepper
- 1/4 tsp salt
- 14 tbsp all-purpose flour
- 1 1/2 tbsp olive oil
- 1 1/2 tbsp Japanese mayonnaise
- 2 tbsp plain Greek yogurt
INSTRUCTIONS
Make the cauliflower mixture: In a large bowl, mix 12 oz riced cauliflower with 2 tbsp sour cream, 1 large egg yolk, 0.5 oz Parmesan cheese powder, 1/4 tsp onion powder, 1/4 tsp paprika, 1/2 tbsp chopped parsley, 1/4 tsp garlic powder, 1/4 tsp ground black pepper, 1/4 tsp salt, and 14 tbsp all-purpose flour.
In a small skillet, heat 1 1/2 tbsp olive oil over medium heat.
Add a spoonful of the cauliflower mixture, use a spatula to gently press it down and flatten into the circular shape of hash brown patties (about 3-4 inches in diameter). You should only make one patty at a time in the skillet to take the best control over it.
Flip halfway. Cook for 2 minutes on both sides for each patty (until the edges start to turn golden brown).
Repeat with the remaining cauliflower mixture till end.
Make the dipping sauce: Whisk together 1 1/2 tbsp Japanese mayonnaise, 2 tbsp Greek yogurt, and the remaining 1/2 tbsp chopped parsley.
Serve hash browns hot with the mayo dipping sauce.
