Air Fryer Chicken Wings Recipe
- cook TIME 13 mins
- prep TIME 2 mins
- total TIME 15 mins
Ingredients (17)
- 30 oz chicken wings without the tips
- 3 oz Romaine lettuce chopped
- 4 oz cherry tomatoes halved lengthwise
- 1 oz red onion sliced
- 2 tbsp all-purpose flour
- 2 tbsp parsley finely chopped
- 2 tbsp homemade buffalo sauce
- 2 1/2 tbsp olive oil divided into 1 tbsp and 1 1/2 tbsp
- 1/2 tsp paprika
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp ground black pepper
- 1/2 tsp salt divided
- 1 tsp traditional Dijon mustard
- 1 tsp honey
- 1 tsp cilantro finely chopped
INSTRUCTIONS
Toss the chicken wings with 1/2 tsp paprika, 1/4 tsp chili powder, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp pepper, 1/4 tsp salt, 2 tbsp flour, and 1 tbsp olive oil. You can store these wings in the freezer for later use, or fry them right away.
Preheat the air fryer to 375°F.
Meanwhile, make the buffalo sauce (if you haven’t) and mix it with 1 tsp honey, 1tsp mustard, 1 tsp cilantro, remaining 1 1/2 tbsp olive oil and 1/4 tsp salt.
Add the wings to the frying chamber and cook for 10 minutes. Flip and cook for another 3 minutes (5 if they’re frozen).
Meanwhile, prepare the vegetables (4 oz cherry tomatoes, 3 oz Romaine lettuce, 1 oz red onion, 2 tbsp parsley), make the potato salad, and lemonade.
Remove the wings and serve with the sauce and sides. You can toss the wings with the sauce for an authentic experience or keep it on the side for dipping.