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Healthy Instant Pot Sesame Chicken Recipe

Today's Instant Pot sesame chicken recipe can guarantee the convenience of home cooking, as you can get a wholesome meal that tastes much better than take-outs. These juicy, savory chicken chunks glossed in a spicy-sweet sesame sauce can add a wonderful kick of flavor to your weeknight dinners.
  • cook TIME 25 mins
  • prep TIME 5 mins
  • total TIME 30 mins
Course: Main CourseCuisine: Asian
Keyword: how to make sesame chicken in the instant pot, instant pot sesame chicken, instant pot sesame chicken recipe, seasame chicken sauce
Servings: 4 servings
Calories: 490 kcal

Ingredients (17)

  • 18 oz skinless boneless chicken thighs cubed
  • 1 tbsp sesame seeds
  • 1/2 cup unsalted chicken broth
  • 1 tbsp garlic minced
  • 2 tsp ginger grated
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1/2 tsp paprika
  • 2 tsp sesame oil
  • 1 tbsp sriracha
  • 2 tbsp reduced-sodium soy sauce
  • 1 tbsp traditional Dijon mustard
  • 1/2 tsp red pepper flakes divided
  • 1/4 tsp ground black pepper
  • 2 tsp cornstarch
  • 2 tbsp scallions chopped
  • 3 cups medium-grain white rice cooked

INSTRUCTIONS

1

On the “Sauté” setting, sauté 1 tbsp minced garlic and 2 tsp grated ginger in 2 tbsp olive oil until fragrant.

step 1 How to Make Instant Pot Sesame Chicken
2

Add 18 oz cubed chicken thighs to the pot and stir occasionally for about 2 minutes.

step 2 How to Make Instant Pot Sesame Chicken
3

Add 2 tbsp honey, 1/2 tsp paprika, 2 tsp sesame oil, 1 tbsp sriracha, 2 tbsp soy sauce, 1 tbsp mustard, 1/4 tsp red pepper flakes, and 1/4 tsp ground black pepper. Stir.

step 3 How to Make Instant Pot Sesame Chicken
4

In a bowl, dissolve 2 tsp cornstarch in 1/2 cup unsalted chicken broth and add to the Instant Pot. Cook on “Sauté” setting for 10 minutes until the sauce thickens.

step 4 How to Make Instant Pot Sesame Chicken
5

Sprinkle 1 tbsp sesame seeds, 1/4 tsp red pepper flakes, and 2 tbsp scallions on top. Serve hot over rice.

step 5 How to Make Instant Pot Sesame Chicken

Nutrition

Serving: 1 serving | Calories: 490 kcal | Fat 16 g | Saturated Fat 3 g | Trans Fat 0 g | Polyunsaturated Fat 3 g | Monounsaturated Fat 8 g | Cholesterol 119 mg | Sodium 572 mg | Potassium 404 mg | Carbohydrate 53 g | Fiber 1 g | Sugar 10 g | Protein 30 g | Vitamin A 257 IU | Vitamin C 1 mg | Calcium 42 mg | Iron 4 mg