Chicken Stir Fry Noodles Recipe
- cook TIME 8 mins
- prep TIME 7 mins
- total TIME 15 mins
Ingredients (19)
- 16 oz skinless boneless chicken breast
- 16 oz egg noodles parboiled, equals 8 oz dry
- 4 oz broccoli
- 4 oz red bell pepper chopped
- 2 oz yellow bell pepper chopped
- 4 oz onion diced
- 1 tbsp sesame seeds
- 2 tbsp white wine
- 3 tbsp reduced sodium soy sauce
- 1 1/2 tbsp olive oil
- 1 tbsp garlic minced
- 1 tbsp sesame oil
- 1/4 cup water
- 1/2 tsp ground black pepper
- 2 tsp cornstarch
- 1 tsp hoisin sauce
- 1 tsp brown sugar
- 1/2 tsp paprika
- 2 tbsp scallions chopped
INSTRUCTIONS
Make the sauce: In a small bowl, whisk together 1/4 cup water, 2 tsp cornstarch, 1 tbsp sesame oil, 1/2 tsp ground black pepper, 3 tbsp reduced sodium soy sauce, 2 tbsp white wine, 1 tsp hoisin sauce, and 1 tsp brown sugar. Set aside.
In a cast-iron skillet, heat 1 1/2 tbsp olive oil over medium heat. Sauté 1 tbsp minced garlic for 30 seconds.
Add 16 oz skinless boneless chicken breast and 1/2 tsp paprika. Stir quickly for 2 minutes.
Add 4 oz broccoli, 4 oz red bell pepper, 2 oz yellow bell pepper, and 4 oz onion. Sauté for 2 minutes.
Add 16 oz parboiled egg noodles and the sauce to the skillet. Stir everything together for 2 minutes.
Remove from heat. Sprinkle 1 tbsp sesame seeds and 2 tbsp freshly chopped scallions. Serve hot with side dishes.
