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Avocado Deviled Eggs Recipe
Our fresh and creamy avocado deviled eggs recipe serve as a delightful, versatile side dish for any occasion. The simplicity of this dish in both ingredients and cooking process makes it a great time-saver, yet still a healthy and tasty choice for you and your family.
- cook TIME 10 mins
- prep TIME 10 mins
- total TIME 20 mins
Course: Side DishCuisine: American
Servings: 4 servings
Calories: 185 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (9)
- 6 medium eggs
- 6 oz avocado chunked
- 1 tbsp lime juice
- 0.5 oz jalapeno
- 1/4 tsp salt
- 1/4 tsp paprika
- 1/4 tsp ground black pepper
- 2 tbsp cilantro chopped
- 0.5 oz pan-fried bacon crumbled, divided
INSTRUCTIONS
1
Put 6 oz avocado, 6 boiled egg yolks, 1 tbsp lime juice, 1/2 oz jalapeno, 1/4 tsp salt, 1/4 tsp of pepper, 2 tbsp of cilantro, and 0.25 oz crumbled bacon into a food processor then blend until smooth. You can also put these in a bowl and mix them by hand if desired.
2
Put the mixture into a piping bag.
3
Cut off the tip, then pipe it into the hard-boiled egg whites.
4
Garnish with 1/4 teaspoon of paprika and the remaining 0.25 oz crumbled bacon on top.
Nutrition
Serving: 1 serving | Calories: 185kcal | Fat 14g | Saturated Fat 3g | Polyunsaturated Fat 2g | Monounsaturated Fat 7g | Cholesterol 249mg | Sodium 302mg | Potassium 346mg | Carbohydrate 5g | Fiber 3g | Sugar 1g | Protein 10g | Vitamin A 471IU | Vitamin C 10mg | Calcium 45mg | Iron 2mg