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Avocado Deviled Eggs Recipe

Our fresh and creamy avocado deviled eggs recipe serve as a delightful, versatile side dish for any occasion. The simplicity of this dish in both ingredients and cooking process makes it a great time-saver, yet still a healthy and tasty choice for you and your family.
  • cook TIME 10 mins
  • prep TIME 10 mins
  • total TIME 20 mins
Course: Side DishCuisine: American
Keyword: avocado deviled egg, avocado deviled eggs, avocado deviled eggs recipe, how to make avocado deviled eggs
Servings: 4 servings
Calories: 185 kcal

Ingredients (9)

  • 6 medium eggs
  • 6 oz avocado chunked
  • 1 tbsp lime juice
  • 0.5 oz jalapeno
  • 1/4 tsp salt
  • 1/4 tsp paprika
  • 1/4 tsp ground black pepper
  • 2 tbsp cilantro chopped
  • 0.5 oz pan-fried bacon crumbled, divided

INSTRUCTIONS

1

Put 6 oz avocado, 6 boiled egg yolks, 1 tbsp lime juice, 1/2 oz jalapeno, 1/4 tsp salt, 1/4 tsp of pepper, 2 tbsp of cilantro, and 0.25 oz crumbled bacon into a food processor then blend until smooth. You can also put these in a bowl and mix them by hand if desired.

step 1 How to Make Avocado Deviled Eggs
2

Put the mixture into a piping bag.

step 2 How to Make Avocado Deviled Eggs
3

Cut off the tip, then pipe it into the hard-boiled egg whites.

step 3 How to Make Avocado Deviled Eggs
4

Garnish with 1/4 teaspoon of paprika and the remaining 0.25 oz crumbled bacon on top.

step 4 How to Make Avocado Deviled Eggs

Nutrition

Serving: 1 serving | Calories: 185 kcal | Fat 14 g | Saturated Fat 3 g | Trans Fat 0 g | Polyunsaturated Fat 2 g | Monounsaturated Fat 7 g | Cholesterol 249 mg | Sodium 302 mg | Potassium 346 mg | Carbohydrate 5 g | Fiber 3 g | Sugar 1 g | Protein 10 g | Vitamin A 471 IU | Vitamin C 10 mg | Calcium 45 mg | Iron 2 mg