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Air Fryer Potato Wedges Recipe
Make little wedge-shaped hugs to warm your soul with our air fryer potato wedges recipe. It promises a tasty treat done in simple steps.
- cook TIME 27 mins
- prep TIME 3 mins
- total TIME 30 mins
Course: Side DishCuisine: American
Servings: 4 servings
Calories: 185 kcal
Author: Luna Regina
Ingredients (9)
- 28 oz potatoes Yukon Gold or russet
- 2 tbsp thyme
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 3 tbsp Heinz ketchup
INSTRUCTIONS
1
Preheat the air fryer to 400°F.
2
Place each potato on a cutting board and cut into wedges.
3
Transfer 28 oz potato wedges into a microwave safe bowl and cover with plastic wrap. Microwave for 7 minutes on high.
4
Take the bowl out and carefully remove the cover (watch out for hot steam). Toss the potatoes with 2 tbsp thyme, 1/4 tsp paprika, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp salt, 1/4 tsp black pepper, and 1 tbsp olive oil.
5
Put potatoes into the frying basket and cook for 20 minutes, flipping halfway through.
6
Remove the potatoes from the air fryer. Arrange on a serving platter. Put ketchup into a small bowl for dipping and serve.
Nutrition
Serving: 1 serving | Calories: 185kcal | Fat 4g | Saturated Fat 0.6g | Trans Fat 4g | Polyunsaturated Fat 1g | Monounsaturated Fat 2g | Cholesterol 1mg | Sodium 298mg | Potassium 837mg | Carbohydrate 36g | Fiber 5g | Sugar 5g | Protein 4g | Vitamin A 244IU | Vitamin C 24mg | Calcium 34mg | Iron 2mg