Instant Pot Potatoes and Carrots Recipe
- cook TIME 35 mins
- prep TIME 5 mins
- total TIME 40 mins
Ingredients (13)
- 20 oz baby potatoes halved
- 14 oz baby carrots
- 1 tbsp olive oil
- 1 1/2 tbsp unsalted butter
- 1 tbsp garlic minced
- 2 oz onions diced
- 1 tbsp Italian seasonings
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1 tsp brown gravy mix
- 1 tsp paprika
- 1/2 cup unsalted chicken broth
- 2 tbsp parsley chopped
INSTRUCTIONS
Add 1 tbsp olive oil and 1 1/2 tbsp unsalted butter to the Instant Pot. Sauté 1 tbsp garlic and 2 oz onions for 2 minutes.
Add 20 oz baby potatoes, 14 oz baby carrots, 1 tbsp Italian seasonings, 1/4 tsp salt, 1/4 tsp ground black pepper, 1 tsp brown gravy mix, and 1 tsp paprika. Sauté for 5 more minutes.
Pour 1/2 cup unsalted chicken broth into the Instant Pot. Stir.
Secure the lid and turn the knob to sealing position. Cook on the “Meat/Stew” setting for 15 minutes. Then move the valve to venting and perform a quick release.
Leave the pot uncovered, cook on the “Sauté” setting for 5 more minutes until the gravy thickens.
Portion out onto serving platters. Garnish with parsley and serve hot.