Potato Chips Recipe
- cook TIME 17 mins
- prep TIME 8 mins
- total TIME 25 mins
Ingredients (6)
- 14 oz russet potatoes peeled
- 1 1/2 cups canola oil *
- 2 tbsp parsley chopped
- 1 tsp garlic powder
- 1/2 tsp paprika
- 4 tbsp Heinz’s ketchup
INSTRUCTIONS
Shave 14 oz potatoes thinly using a mandoline.
Soak the slices in a bowl of water, for 10 minutes. Fish them out and pat them dry with some paper towels.
Heat 1 1/2 cups of oil in a frying pan over low heat. Add sliced potatoes to the pan and fry for about 5 minutes or until they become golden and crispy.
Fish them out and place them on a cooling rack or paper towels to remove excess oil. Repeat with the remaining potatoes.
Add the chips to a large bowl and toss with 1 tsp garlic powder, 1/2 tsp paprika, and 2 tbsp chopped parsley. Enjoy with 4 tbsp Heinz’s ketchup.
(*) Only a part of the frying oil will end up in the final product, and we have calculated nutritional values based on that amount. The whole amount is needed for the cooking process, but what actually ends up being consumed is 2 tablespoons of oil.