Instant Pot Scalloped Potatoes Recipe
- cook TIME 15 mins
- prep TIME 5 mins
- total TIME 20 mins
Ingredients (13)
- 32 oz potatoes sliced into 1/2-inch-thick discs
- 1 tbsp unsalted butter
- 2 tsp garlic minced
- 1 cup water
- 2 tbsp all-purpose flour
- 1/4 cup whole milk
- 2 1/2 tbsp heavy cream
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp paprika
- 1 tsp lemon juice
- 1 oz cheddar cheese shredded
- 2 tbsp parsley finely chopped
INSTRUCTIONS
Prep your Instant Pot and select the “Sauté” mode. Melt 1 tbsp butter and then stir in 2 tsp minced garlic to cook until fragrant.
Add 32 oz sliced potatoes into the pot along with 1 cup water. Close the lid, turn the steam handle to “Sealed,” select “Meat Stew” mode, and adjust the timer to 10 minutes. Meanwhile, preheat the oven to 400°F.
In a small bowl, mix 1/4 cup whole milk with 2 tbsp all-purpose flour. Make sure there are no lumps.
Place a kitchen rag onto the steam handle, and use a spoon to turn it to “Venting.” Open the lid and pour in the milk-flour mixture along with 2 1/2 tbsp heavy cream, 1 tsp garlic powder, 1/2 tsp salt, 1/2 tsp paprika, and 1 tsp lemon juice. Select the “Sauté” mode and very gently toss the potato slices to coat them evenly.
Put your kitchen mittens on and carefully tip the potatoes into a large baking dish. Top it with 1 oz shredded cheddar (or cheese of your choice), slide it into the preheated oven, and bake it for 5 minutes.
Sprinkle 2 tbsp finely chopped parsley on top and serve hot.