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Pineapple Carrot Juice Recipe
This pineapple carrot juice recipe makes a tart-sweet nutritious elixir packed with flavors. It's super easy to make.
- prep TIME 5 mins
- total TIME 5 mins
Course: Beverage, JuiceCuisine: Global
Servings: 4 servings
Calories: 117 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (7)
- 18 oz pineapples cut into chunks
- 12 oz carrots peeled and cut into fingers or minced
- 1 1/2 tbsp sugar
- 1 tsp lemon juice
- 8 leaves mint
- 1 cup water
- 2 cups ice
INSTRUCTIONS
1
Run 18 oz pineapples and 12 oz carrots through the juicer.
2
Stir the juice with 1 cup water, 1 1/2 tbsp sugar, and 1 tsp lemon juice.
3
Garnish with mint and enjoy with ice.
Nutrition
Serving: 1 serving | Calories: 117kcal | Fat 0.4g | Sodium 66mg | Potassium 413mg | Carbohydrate 29g | Fiber 4g | Sugar 21g | Protein 1g | Vitamin A 14287IU | Vitamin C 67mg | Calcium 50mg | Iron 1mg