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Pineapple Carrot Juice Recipe

This pineapple carrot juice recipe makes a tart-sweet nutritious elixir packed with flavors. It's super easy to make.
  • prep TIME 5 mins
  • total TIME 5 mins
Course: Beverage, JuiceCuisine: Global
Keyword: how to make pineapple carrot juice, pineapple carrot juice, pineapple carrot juice recipe
Servings: 4 servings
Calories: 117 kcal

Ingredients (7)

  • 18 oz pineapples cut into chunks
  • 12 oz carrots peeled and cut into fingers or minced
  • 1 1/2 tbsp sugar optional
  • 1 tsp lemon juice
  • 8 leaves mint
  • 1 cup water
  • 2 cups ice

INSTRUCTIONS

1

Run 18 oz pineapples and 12 oz carrots through the juicer.

step 1 How to Make a Pineapple Carrot Juice
2

Stir the juice with 1 cup water, sugar (no more than 1 1/2 tbsp), and 1 tsp lemon juice.

step 2 How to Make a Pineapple Carrot Juice
3

Garnish with mint and enjoy with ice.

step 3 How to Make a Pineapple Carrot Juice

Nutrition

Serving: 1 serving | Calories: 117 kcal | Fat 0 g | Saturated Fat 0 g | Trans Fat 0 g | Polyunsaturated Fat 0 g | Monounsaturated Fat 0 g | Cholesterol 0 mg | Sodium 66 mg | Potassium 413 mg | Carbohydrate 29 g | Fiber 4 g | Sugar 21 g | Protein 1 g | Vitamin A 14287 IU | Vitamin C 67 mg | Calcium 50 mg | Iron 1 mg