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Red Cabbage Juice Recipe

Our red cabbage juice is a simple and delicious way to consume more of this nutrient-dense vegetable.
  • prep TIME 10 mins
  • total TIME 10 mins
Course: DrinksCuisine: Global
Keyword: how to make red cabbage juice, red cabbage juice, red cabbage juice recipe
Servings: 4 servings
Calories: 80 kcal

Ingredients (8)

  • 6 oz red cabbage cubed
  • 12 oz orange cubed
  • 1 tsp ginger sliced
  • 1 1/2 cup water
  • 2 tbsp sugar optional
  • 1 tsp lime juice
  • 2 cups ice
  • 8 mint leaves

INSTRUCTIONS

Prep:

1

Cut 6 oz red cabbage into big pieces.

2

Peel a small piece of ginger and chop it into slices.

3

Peel the orange and cut into wedges.

Cook:

1

Juice the fruit and vegetable: Run 6 oz red cabbage, 12 oz orange, and 1 tsp ginger through a juice and process. Collect the juice into a large pitcher.

2

Add other ingredients: Add 1 1/2 cup water, sugar (2 tbsp maximum), and 1 tsp lime juice to the pitcher. Whisk the drink until all the sugar is dissolved. Add 2 cups of ice to the pitcher.

3

Serve the Juice: Pour the drink into serving glasses. Garnish with mint leaves and serve the juice immediately.

Nutrition

Serving: 1 serving | Calories: 80 kcal | Fat 0 g | Saturated Fat 0 g | Trans Fat 0 g | Polyunsaturated Fat 0 g | Monounsaturated Fat 0 g | Cholesterol 0 mg | Sodium 20 mg | Potassium 272 mg | Carbohydrate 20 g | Fiber 3 g | Sugar 16 g | Protein 1 g | Vitamin A 752 IU | Vitamin C 71 mg | Calcium 65 mg | Iron 1 mg