Go BackPrint
Red Cabbage Juice Recipe
Our red cabbage juice is a simple and delicious way to consume more of this nutrient-dense vegetable.
- prep TIME 10 mins
- total TIME 10 mins
Course: DrinksCuisine: Global
Servings: 4 servings
Calories: 80 kcal
Author: Luna Regina
Ingredients (8)
- 6 oz red cabbage cubed
- 12 oz orange cubed
- 1 tsp ginger sliced
- 1 1/2 cup water
- 2 tbsp sugar optional
- 1 tsp lime juice
- 2 cups ice
- 8 mint leaves
INSTRUCTIONS
Prep:
1
Cut 6 oz red cabbage into big pieces.
2
Peel a small piece of ginger and chop it into slices.
3
Peel the orange and cut into wedges.
Cook:
1
Juice the fruit and vegetable: Run 6 oz red cabbage, 12 oz orange, and 1 tsp ginger through a juice and process. Collect the juice into a large pitcher.
2
Add other ingredients: Add 1 1/2 cup water, sugar (2 tbsp maximum), and 1 tsp lime juice to the pitcher. Whisk the drink until all the sugar is dissolved. Add 2 cups of ice to the pitcher.
3
Serve the Juice: Pour the drink into serving glasses. Garnish with mint leaves and serve the juice immediately.
Nutrition
Serving: 1 serving | Calories: 80kcal | Fat 0.2g | Sodium 20mg | Potassium 272mg | Carbohydrate 20g | Fiber 3g | Sugar 16g | Protein 1g | Vitamin A 752IU | Vitamin C 71mg | Calcium 65mg | Iron 1mg